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When the heat of summer calls for something cool and satisfying, few desserts can rival the allure of a frosty treat. Enter "Frosty Raspberry Almond Dreams" – a refreshing and healthy dessert option that combines the creamy richness of Greek yogurt with the vibrant flavor of fresh raspberries and the satisfying crunch of toasted almonds. This delightful recipe is not only a feast for the senses but also a nourishing choice that can be enjoyed guilt-free. As we embark on this culinary journey, we will explore the key ingredients that make this dessert both wholesome and delicious, before diving into a step-by-step guide on how to prepare it.

Frozen Yogurt Raspberry Almond Clusters

Cool off this summer with a delightful treat, Frosty Raspberry Almond Dreams. This refreshing dessert combines creamy Greek yogurt with vibrant raspberries and crunchy toasted almonds for a guilt-free indulgence. Packed with protein and antioxidants, this healthy recipe is easy to make and perfect for warm days. Follow simple steps to whip up this delicious dessert that satisfies your sweet cravings while keeping nutrition in check. Enjoy a bowlful of pure bliss!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh raspberries, plus extra for garnish

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 tsp vanilla extract

1 cup slivered almonds, toasted

1/4 cup unsweetened cocoa powder (optional, for a chocolatey twist)

Pinch of sea salt

Instructions
 

Prepare the Base: In a mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until fully combined and creamy.

    Incorporate Raspberries: Gently fold in the fresh raspberries, being careful not to over-mash them; you want to retain some berry chunks for texture.

      Add Almonds: Fold in the toasted slivered almonds, ensuring they are evenly distributed throughout the yogurt mixture.

        Shape the Clusters: Line a baking sheet with parchment paper. Using a tablespoon or small ice cream scoop, drop tablespoon-sized clusters of the yogurt mixture onto the parchment paper. Space them a few inches apart to allow for freezing.

          Sprinkle Cocoa (Optional): If you want to add a chocolatey layer, sift a light sprinkle of cocoa powder over each cluster before freezing.

            Freeze: Pop the baking sheet into the freezer and allow the clusters to freeze for at least 3 hours or until completely solid.

              Serve: Once frozen, remove the clusters from the parchment paper and place them in an airtight container. Garnish with additional fresh raspberries if desired. Serve straight from the freezer and enjoy your cool treat!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours (freezing) | 12 clusters