Frozen Yogurt Pistachio Crunch Coins

Discover the delicious world of Frozen Yogurt Pistachio Crunch Coins, a healthy and indulgent treat that everyone will love. Made with creamy Greek yogurt, crunchy pistachios, and a touch of natural sweetness, these frozen delights are perfect for satisfying cravings without the guilt. Easy to prepare, they offer a nutritious balance of protein, healthy fats, and fiber. Ideal for any occasion, enjoy these delightful coins as a refreshing snack or dessert!

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Ingredients

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup shelled pistachios, finely chopped

1/4 cup granola (lightly sweetened)

1/4 cup dark chocolate chips (optional)

Pinch of sea salt

Instructions

Preparation of Yogurt Mixture:

- In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk until the mixture is smooth and creamy.

Mix in Crunch:

- Gently fold in the finely chopped pistachios and granola, ensuring they are evenly distributed throughout the yogurt mixture.

Pour and Shape:

- Line a baking sheet with parchment paper. Using a small ice cream scoop or spoon, drop dollops of the yogurt mixture onto the sheet, forming coin-sized rounds approximately 1-2 inches in diameter.

Add Toppings:

- If using, sprinkle a few dark chocolate chips on top of each coin and finish with a tiny pinch of sea salt to enhance the flavor.

Freeze:

- Place the baking sheet in the freezer and freeze the yogurt coins for at least 4 hours, or until they are completely solid.

Serve:

- Once frozen, remove the coins from the parchment paper and serve immediately. Store any leftovers in an airtight container in the freezer.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12-15 coins