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In recent years, the demand for frozen treats has surged, with health-conscious consumers increasingly seeking alternatives to traditional desserts. As people become more aware of their dietary choices, the appeal of homemade frozen snacks has grown. Among these, Frozen Yogurt Peanut Butter Cups with Oats stand out as a delectable yet nutritious option that satisfies sweet cravings without compromising health. These treats are not only easy to make but also packed with wholesome ingredients that provide a range of benefits, making them a perfect choice for anyone looking to indulge guilt-free.

Frozen Yogurt Peanut Butter Cups with Oats

Looking for a delicious and nutritious treat? Try these Frozen Yogurt Peanut Butter Cups with Oats! They're easy to make and packed with wholesome ingredients like Greek yogurt, natural peanut butter, and rolled oats, ensuring you can indulge without the guilt. Perfect for a snack, dessert, or post-workout reward, these cups combine creaminess and satisfying texture. Elevate your dessert game while keeping health in mind with this tasty recipe!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/2 cup natural peanut butter

1/4 cup honey or maple syrup

1 cup rolled oats

1/4 teaspoon sea salt

1 teaspoon vanilla extract

1/4 cup mini dark chocolate chips (optional)

Muffin liners (for molds)

Instructions
 

Prepare the Muffin Tin: Line a muffin tin with paper liners to make it easy to remove the peanut butter cups after they freeze.

    Mix Ingredients: In a medium bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), sea salt, and vanilla extract. Whisk until smoothly blended.

      Incorporate Oats: Fold in the rolled oats until thoroughly combined. If you like a little chocolate, mix in mini dark chocolate chips.

        Fill the Liners: Scoop the mixture evenly into the lined muffin tins, filling each about 3/4 full.

          Freeze: Place the muffin tin in the freezer and let it freeze for at least 3-4 hours, or until completely solid.

            Serve: Once frozen, carefully peel away the muffin liners from the cups. Enjoy immediately or store in an airtight container in the freezer for a delightful treat later!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings