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Frozen Yogurt Peach Pie Bars are the perfect dessert to enjoy during the warm summer months. Combining the luscious taste of ripe peaches with the creamy goodness of Greek yogurt, these bars offer a refreshing treat that not only satisfies your sweet tooth but also nourishes your body. As the heat rises, the need for desserts that are both cooling and healthy becomes paramount, and this recipe fits the bill perfectly. With its vibrant flavors and health-conscious ingredients, Frozen Yogurt Peach Pie Bars invite everyone to indulge guilt-free.

Frozen Yogurt Peach Pie Bars

Enjoy a refreshing and healthy dessert this summer with Frozen Yogurt Peach Pie Bars! These delicious bars combine the sweetness of ripe peaches with creamy Greek yogurt, creating a guilt-free treat that's perfect for any occasion. Made with simple, whole ingredients, this recipe is adaptable for various dietary needs and is easy to prepare. Perfect for summer gatherings or a cozy family night, these bars promise to satisfy your sweet cravings while keeping you cool. Indulge in a homemade frozen treat that’s both nutritious and delightful!
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Ingredients
  

2 cups fresh peaches, peeled and diced

2 tablespoons honey or maple syrup

1 tablespoon lemon juice

1 teaspoon vanilla extract

2 cups plain Greek yogurt (or your favorite flavored yogurt)

1 cup granola (for crust and topping)

1/2 cup unsalted butter, melted

1/4 cup brown sugar

1/2 teaspoon cinnamon

Pinch of salt

Instructions
 

Prepare the Peaches: In a medium bowl, combine diced peaches with honey, lemon juice, and vanilla extract. Toss until peaches are well-coated. Set aside to marinate for about 10 minutes to enhance the flavor.

    Make the Crust: In a large bowl, mix granola, melted butter, brown sugar, cinnamon, and salt until the mixture is well-combined. Press the mixture firmly into the bottom of a lined 8x8-inch baking pan to form an even crust.

      Create the Yogurt Layer: In another bowl, stir together the Greek yogurt and 1 tablespoon of honey or sweetener (optional, depending on your preference for sweetness). Spread the yogurt evenly over the crust layer in the baking pan.

        Layer with Peaches: Gently distribute the marinated peach mixture over the yogurt layer, spreading it out evenly.

          Freeze: Cover the baking pan with plastic wrap or a lid and place it in the freezer for at least 4 hours or until fully set.

            Slice and Serve: Once fully frozen, lift the bars out of the pan using the parchment paper overhang. Cut into squares or bars. For an extra touch, sprinkle some additional granola on top before serving. Enjoy your refreshing Frozen Yogurt Peach Pie Bars!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9 bars