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In recent years, frozen yogurt has surged in popularity as a go-to dessert for those seeking a healthier alternative to traditional ice cream. With its creamy texture and variety of flavors, it has become a staple in many households. This versatile treat not only satisfies sweet cravings but also offers a range of nutritional benefits. Today, we are excited to share a delightful recipe for Frozen Yogurt Maple Walnut Clusters. These clusters are not only incredibly easy to make but also provide a nutritious punch, making them the perfect dessert or snack option for health-conscious eaters.

Frozen Yogurt Maple Walnut Clusters

Discover a delightful way to satisfy your sweet cravings with Frozen Yogurt Maple Walnut Clusters! This easy-to-make recipe features creamy Greek yogurt, natural maple syrup, and crunchy walnuts, offering a nutritious twist on traditional desserts. Packed with protein, healthy fats, and antioxidants, these clusters are perfect as a snack or a cool treat for any occasion. With optional chocolate drizzle for extra indulgence, you'll enjoy a guilt-free dessert that everyone can love!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup pure maple syrup

1 teaspoon vanilla extract

1 cup walnuts, roughly chopped

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

1 cup dark chocolate chips (optional, for drizzling)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the Greek yogurt, maple syrup, vanilla extract, cinnamon, and sea salt. Whisk until all ingredients are well blended and smooth.

    Add Walnuts: Gently fold in the chopped walnuts until they are evenly distributed throughout the yogurt mixture.

      Scoop the Clusters: Using a tablespoon or a small cookie scoop, portion out the yogurt-walnut mixture onto a parchment-lined baking sheet. Flatten each scoop slightly into a cluster shape. Leave some space between each cluster.

        Freeze: Place the baking sheet in the freezer and let the clusters freeze for at least 2-3 hours, or until they are firm.

          Optional Chocolate Drizzle: If you'd like to add a chocolate drizzle, melt the dark chocolate chips in a heatproof bowl set over simmering water or in the microwave in 30-second intervals, stirring until smooth. Drizzle melted chocolate over the frozen yogurt clusters using a fork or piping bag, then return to the freezer for an additional 30 minutes to set the chocolate.

            Serve: Once the chocolate has hardened, remove the clusters from the freezer. Let them sit at room temperature for a few minutes before enjoying their delightful creamy texture.

              Store: Keep any leftovers in an airtight container in the freezer for up to one month.

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 clusters