Go Back
Frozen desserts have long been a favorite indulgence, especially during the warmer months. From classic ice cream to innovative sorbets, there's a world of flavors and textures to enjoy. However, as health-conscious eating becomes increasingly popular, many dessert lovers are seeking out options that are not only delicious but also nutrient-rich. Enter the Maple Bliss Frozen Yogurt Granola Wedges—an irresistible treat that perfectly marries health and indulgence. This recipe offers a fresh twist on traditional frozen desserts, utilizing wholesome ingredients like Greek yogurt and natural sweeteners to create a guilt-free experience that doesn’t compromise on taste.

Frozen Yogurt Maple Granola Wedges

Discover a healthier twist on frozen desserts with Maple Bliss Frozen Yogurt Granola Wedges. This delightful treat combines creamy Greek yogurt, natural maple syrup, and crunchy granola for a guilt-free indulgence. Rich in protein and low in refined sugars, these wedges are not only delicious but also packed with nutrients. Perfect for hot days or as a nutritious snack, this easy recipe lets you enjoy a refreshing dessert without compromising on taste. Try customizing with your favorite mix-ins!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1 1/2 cups granola (your favorite type)

1/2 cup mixed nuts (chopped, optional)

1/4 cup dried fruits (such as cranberries or apricots, optional)

A pinch of sea salt

Fresh fruit slices for garnish (such as strawberries or bananas)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, pure maple syrup, and vanilla extract. Stir well until the mixture is smooth and creamy.

    Add Granola and Nuts: Gently fold in the granola, chopped nuts, dried fruits (if using), and a pinch of sea salt. Ensure everything is evenly distributed.

      Line a Baking Dish: Line a rectangular baking dish (approximately 9x13 inches) with parchment paper, allowing some overhang for easy removal later.

        Spread the Mixture: Pour the yogurt granola mixture into the prepared baking dish. Using a spatula, evenly spread and press down the mixture to create a flat surface.

          Freeze: Place the dish in the freezer and let it freeze for at least 4-6 hours or until completely solid. For quicker freezing, spread the mixture out thinner.

            Slice into Wedges: Once frozen, remove the dish from the freezer and lift out the solid yogurt block using the parchment paper. Place it on a cutting board and use a sharp knife to cut it into wedges or bars.

              Serve: Serve the frozen yogurt wedges garnished with fresh fruit slices and an additional drizzle of maple syrup if desired. Enjoy immediately or store in an airtight container in the freezer for up to two weeks.

                Prep Time: 15 mins | Total Time: 6 hours | Servings: 12 wedges