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As the sun beats down and temperatures soar, finding a delightful and refreshing snack becomes a top priority. Enter Frozen Yogurt Mango Lassi Bites, a delicious fusion of the classic Indian beverage, mango lassi, and the creamy texture of yogurt, reimagined into bite-sized frozen treats. These delectable bites are not only perfect for cooling off on a hot day but also serve as a wholesome option for a healthy snack or dessert. With their vibrant mango flavor and smooth consistency, they are sure to satisfy your sweet tooth while providing essential nutrients.

Frozen Yogurt Mango Lassi Bites

Beat the heat with Frozen Yogurt Mango Lassi Bites! This tasty and refreshing treat combines the flavors of the classic mango lassi into bite-sized frozen delights. Made with fresh mango, Greek yogurt, and coconut milk, these frozen snacks are not only delicious but also packed with essential nutrients. Perfect for summer gatherings or as a healthy dessert, they’re easy to make and can be customized to your taste. Enjoy a guilt-free indulgence that your whole family will love!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup Greek yogurt (plain or vanilla)

1/2 cup coconut milk (or any milk of your choice)

1-2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1/2 teaspoon ground cardamom (optional for authentic flavor)

1 tablespoon lemon juice

A pinch of salt

1/4 cup finely chopped mint leaves (optional, for garnish)

Instructions
 

Prepare the Mangoes: In a blender, combine the diced mangoes, Greek yogurt, coconut milk, honey (or maple syrup), cardamom (if using), lemon juice, and a pinch of salt. Blend until smooth and creamy.

    Taste and Adjust: Taste the mixture and adjust sweetness if needed. If you prefer a sweeter treat, add additional honey or syrup.

      Mold the Mixture: Pour the mango lassi mixture into silicone ice cube trays or mini muffin tins. Leave a little space at the top as the mixture may expand when freezing.

        Insert Sticks (Optional): If you want to make popsicle-style bites, insert toothpicks or popsicle sticks into the center of each mold before freezing.

          Freeze: Place the trays in the freezer and let the lassi bites freeze for at least 4-6 hours or until solid.

            Unmold the Bites: Once frozen, carefully remove the lassi bites from the molds by gently tugging on them or running warm water over the outside of the molds for a few seconds.

              Garnish (Optional): If desired, sprinkle finely chopped mint leaves on top of the bites for a refreshing touch.

                Serve & Enjoy: Serve the Frozen Yogurt Mango Lassi Bites immediately for a cool treat, or store them in an airtight container in the freezer for up to a month.

                  Prep Time, Total Time, Servings: 10 minutes | 6 hours (includes freezing) | About 20 bites