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To kick off the creation of your Chill Out Cookies 'n Cream Bars, begin by assembling a large mixing bowl. Combine 2 cups of vanilla yogurt, 1 cup of heavy cream, 1 can (14 ounces) of sweetened condensed milk, 2 teaspoons of vanilla extract, and 1/4 teaspoon of salt. Using a whisk, blend these ingredients together until the mixture is smooth and uniform in texture. This creamy base is the heart of your dessert, ensuring that every bite is rich and luscious.

Frozen Yogurt Cookies ‘n Cream Bars

Discover the perfect no-bake dessert with Chill Out Cookies 'n Cream Bars! Combining creamy yogurt, rich heavy cream, and crunchy Oreo cookies, this easy recipe delivers a delightful treat ideal for warm days or any sweet craving. Simple to make and customizable, these bars are perfect for gatherings or a personal treat. Enjoy the heavenly balance of texture and flavor with every bite. Experience the joy of making and sharing this delicious dessert that everyone will love!
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Ingredients
  

2 cups vanilla yogurt (Greek or regular)

1 cup heavy cream

½ cup sweetened condensed milk

1 teaspoon vanilla extract

1 cup Oreo cookies, crushed (plus extra for topping)

¼ cup mini chocolate chips (optional)

Pinch of salt

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the vanilla yogurt, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Whisk until smooth and well incorporated.

    Add the Crunch: Gently fold in the crushed Oreo cookies and mini chocolate chips if using, ensuring they are evenly distributed throughout the mixture.

      Transfer to Pan: Line a 9x9-inch square baking pan with parchment paper, leaving some overhang for easy removal. Pour the cookie mixture into the prepared pan and spread it out evenly.

        Top It Off: Sprinkle additional crushed Oreo cookies on top of the mixture for an extra crunchy finish.

          Freeze: Cover the pan with plastic wrap or a lid and freeze for at least 4-6 hours, or until firmly set.

            Cut and Serve: Once frozen, remove the pan from the freezer. Use the overhanging parchment paper to lift the bars out of the pan. Cut into squares or rectangles and serve immediately.

              Store Leftovers: Any leftovers can be stored in an airtight container in the freezer for up to two weeks.

                Prep Time: 15 mins | Total Time: 6 hrs 15 mins | Servings: 12