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After successfully preparing your cookie dough mixture, the next crucial step is freezing it. Freezing is not just a method to solidify the dough; it’s essential for achieving the right texture in your Frozen Yogurt Cookie Dough Rounds. When the dough is frozen, it allows the flavors to meld together beautifully while creating a firm base that holds up well once coated in yogurt.

Frozen Yogurt Cookie Dough Rounds

Discover the perfect summer treat with Frozen Yogurt Cookie Dough Rounds! These delicious bites blend creamy Greek yogurt with the nostalgic taste of cookie dough, offering a healthier twist on classic desserts. With simple ingredients like flour, butter, and chocolate chips, these rounds are easy to make and customizable. Ideal for gatherings or a guilt-free snack, they promise a refreshing experience that everyone will love. Get ready to impress your family and friends with this innovative dessert!
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Ingredients
  

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 cup plain Greek yogurt

2 tablespoons honey or maple syrup

Optional: Sprinkles or crushed nuts for topping

Instructions
 

Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract.

    Combine Ingredients: Gradually add in the flour mixture to the butter mixture, stirring until just combined. Fold in the chocolate chips.

      Form Cookie Rounds: Using a tablespoon or small cookie scoop, portion out the cookie dough onto a baking sheet lined with parchment paper. Lightly press down each round to form a flat disk. You should have about 12-15 rounds.

        Freeze the Cookie Dough: Place the baking sheet in the freezer for about 1 hour, or until the cookie dough rounds are firm.

          Prepare the Yogurt Mixture: In a separate medium bowl, mix the Greek yogurt and honey until well combined.

            Coat the Cookie Dough Rounds: Once the cookie dough rounds are firm, take them out of the freezer. Dip each round individually into the yogurt mixture, ensuring they are completely coated.

              Add Toppings: If desired, sprinkle the tops of the yogurt-coated cookie dough rounds with sprinkles or crushed nuts for extra flavor and texture.

                Final Freeze: Return the coated rounds to the parchment-lined baking sheet and freeze again for an additional 2-3 hours or until completely set.

                  Serve and Enjoy: Once fully frozen, enjoy your Frozen Yogurt Cookie Dough Rounds straight from the freezer. Store any leftovers in an airtight container in the freezer for up to a month!

                    Prep Time, Total Time, Servings: 30 mins | 3 hours | 12-15 servings