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In the expansive realm of frozen desserts, few treats can boast the perfect blend of indulgence and healthiness quite like our Chilled Delight: Frozen Yogurt Cookie Dough Muffin Bites. This innovative recipe is not only a delicious way to cool off during hot summer days, but it also offers a guilt-free snacking option that satisfies sweet cravings without the accompanying remorse. By marrying creamy Greek yogurt with the nostalgic flavors of cookie dough, these muffin bites present a delightful confluence of taste and texture that appeals to both kids and adults alike.

Frozen Yogurt Cookie Dough Muffin Bites

Discover the perfect blend of indulgence and health with our Frozen Yogurt Cookie Dough Muffin Bites. These delightful treats combine creamy Greek yogurt with the nostalgic flavors of cookie dough for a refreshing snack that's guilt-free. Easy to make and customizable to your taste, they’re packed with protein and healthy fats, making them a nutritious option for any time of day. Dive into this delicious recipe for a tasty treat that satisfies sweet cravings without the regret!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup almond flour (or all-purpose flour)

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup mini chocolate chips

1/4 cup chopped nuts (walnuts or pecans, optional)

1/4 cup dairy-free or regular chocolate chips for topping (optional)

Instructions
 

Prepare the Cookie Dough Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended and creamy.

    Dry Ingredients: In a separate bowl, whisk together the almond flour, baking soda, and salt until well combined.

      Combine Mixtures: Gradually add the dry ingredients to the yogurt mixture. Stir until fully incorporated. This will create a thick cookie dough texture.

        Add Mix-Ins: Gently fold in mini chocolate chips and chopped nuts (if using). Ensure they are evenly distributed throughout the dough.

          Muffin Bite Formation: Line a mini muffin pan with parchment paper or silicone liners. Using a tablespoon, scoop the dough into each muffin cavity, filling them about 3/4 full.

            Top with Chocolate (Optional): If desired, sprinkle a few chocolate chips on top of each muffin bite for an extra treat.

              Freeze: Place the muffin pan in the freezer for at least 2-3 hours, until the muffin bites are completely frozen.

                Serve: Once frozen, pop the muffin bites out of the pan and store them in an airtight container in the freezer. Enjoy them directly from the freezer for a cool treat!

                  Prep Time, Total Time, Servings: 15 minutes | 2-3 hours (including freezing) | 24 muffin bites