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Frozen yogurt is a timeless treat that brings joy during hot summer days, combining a refreshing taste with a creamy texture that satisfies any sweet tooth. However, when you introduce the bold and invigorating flavors of coffee into this classic dessert, you elevate it to a whole new level of indulgence. The Frozen Yogurt Coffee Crumble Bites recipe is a delightful fusion that offers both flavor and health benefits, making it a guilt-free dessert perfect for any occasion. Not only are these bites delicious, but they are also remarkably easy to prepare, allowing you to showcase your culinary skills to family and friends with minimal effort.

Frozen Yogurt Coffee Crumble Bites

Dive into the delicious world of Frozen Yogurt Coffee Crumble Bites, a perfect treat for hot days! This easy recipe combines creamy Greek yogurt with an energizing coffee crumble, creating a guilt-free dessert rich in flavor and nutrients. Learn how to whip up these delightful bites in just a few simple steps. With customizable ingredients and optional garnishes, you'll impress your guests and satisfy your sweet tooth all at once. Enjoy a unique dessert experience that's both refreshing and satisfying!
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Ingredients
  

For the Yogurt Layer:

2 cups plain Greek yogurt (or your favorite flavored yogurt)

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon brewed espresso or coffee (cooled)

For the Coffee Crumble:

1 cup rolled oats

1/2 cup almond flour (or any flour of your choice)

1/4 cup packed brown sugar

1 teaspoon instant coffee granules

1/2 teaspoon cinnamon

1/4 cup coconut oil (melted) or unsalted butter

For Garnish:

Chocolate chips or chopped dark chocolate (optional)

Crushed nuts (optional)

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Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey, and brewed coffee. Stir until smooth and well-blended. Set aside.

    Make the Coffee Crumble: In another bowl, mix the rolled oats, almond flour, brown sugar, instant coffee granules, and cinnamon. Pour in the melted coconut oil (or butter) and mix until crumbly and well-combined.

      Layer Your Mixture: Line a mini muffin tin with paper liners or lightly grease it. Spoon about a teaspoon of yogurt mixture into each muffin cup, smoothing the top with a spoon. Then, sprinkle a layer of the coffee crumble on top, pressing it down gently.

        Repeat Layering: Depending on the size of your muffin tin, you can either create one or two layers, alternating between the yogurt and coffee crumble until the cups are filled. Finish with an additional crumble layer on top.

          Freeze: Place the muffin tin in the freezer and let it chill for at least 4-6 hours, or until completely frozen.

            Serve & Garnish: Once frozen, carefully remove each yogurt bite from the tin. If desired, sprinkle with chocolate chips or crushed nuts for an extra touch before serving.

              Enjoy: These delightful frozen bites are best enjoyed straight from the freezer. They will keep in an airtight container in the freezer for up to 2 weeks.

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                  Prep Time, Total Time, Servings: 20 minutes | 6 hours | 12 servings