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In the world of baking, muffins are a beloved staple, adored for their versatility and convenience. Enter the Frosty Cinnamon Swirl Yogurt Muffin Bites, a delightful twist on the traditional muffin that promises to elevate your snack game while delivering a punch of flavor. These little bites are not only easy to make but also pack a nutritious punch, making them a favorite choice for breakfast, snacks, or even dessert. Their unique combination of creamy yogurt and warm cinnamon swirl offers a delightful contrast of flavors and textures, ensuring that each bite is a satisfying experience.

Frozen Yogurt Cinnamon Swirl Muffin Bites

Discover the joy of baking with Frosty Cinnamon Swirl Yogurt Muffin Bites! These nutritious treats combine creamy yogurt and warm cinnamon, making them perfect for breakfast, snacks, or dessert. Easy to make, they pack a protein punch without guilt. With a well-thought-out ingredient list that includes natural sweeteners and optional mix-ins, these muffin bites can be customized to suit any taste. Embrace this healthy and delicious recipe, sure to become a family favorite!
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Ingredients
  

For the Muffin Base:

1 cup plain yogurt (Greek or regular)

1/3 cup honey or maple syrup

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

For the Cinnamon Swirl:

2 tablespoons melted butter (or coconut oil)

3 tablespoons brown sugar

1 tablespoon ground cinnamon

1/2 teaspoon vanilla extract

For Topping:

Optional: Chopped nuts (walnuts or pecans) or chocolate chips

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it or lining it with mini muffin liners.

    Make the Muffin Batter: In a mixing bowl, combine the yogurt, honey (or maple syrup), egg, and vanilla extract. Whisk until smooth and well combined.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

        Mix Wet and Dry: Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; the batter should be just combined.

          Prepare Cinnamon Swirl Mixture: In a small bowl, mix together the melted butter, brown sugar, ground cinnamon, and vanilla extract. Set aside.

            Assemble Muffin Bites: Fill each muffin cup about halfway with batter. Then, drizzle a small amount of the cinnamon swirl mixture over the batter in each cup. Use a toothpick or a skewer to gently swirl the cinnamon mix into the batter to create a beautiful marbled effect.

              Top and Bake: If desired, sprinkle chopped nuts or chocolate chips on top of each muffin bite. Bake in the preheated oven for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the muffin bites from the oven and let them cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

                  Freeze and Serve: For the frozen yogurt effect, let the muffin bites cool completely, then place them in an airtight container and freeze for at least 1-2 hours. Enjoy them cold as a refreshing treat!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | About 24 mini muffin bites