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In recent years, the trend towards healthier eating has made its way into the dessert world, with a growing number of people seeking out treats that not only satisfy their sweet tooth but also align with their health goals. Among these delightful options, Frozen Yogurt Choco Coconut Rings stand out as a guilt-free indulgence that is perfect for warm weather, family gatherings, or simply as a quick snack. These rings are a creative fusion of creamy Greek yogurt, tropical coconut, and rich dark chocolate, making them a delicious yet nutritious choice for those looking to enjoy a sweet treat without the usual calories and additives found in traditional desserts.

Frozen Yogurt Choco Coconut Rings

Indulge in a guilt-free treat with Frozen Yogurt Choco Coconut Rings! This delightful dessert combines creamy Greek yogurt, rich dark chocolate, and tropical coconut for a refreshing snack. Easy to prepare and customizable with your favorite toppings, these rings are perfect for warm days or family gatherings. With health benefits from natural ingredients like honey and probiotics, you can satisfy your sweet tooth while staying on track with your health goals. Enjoy a deliciously healthy dessert that's sure to impress!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup unsweetened shredded coconut

1/2 cup dark chocolate chips

1 tablespoon coconut oil

1/4 teaspoon sea salt

Cooking spray (for the mold)

Instructions
 

Preparation of the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until all the ingredients are thoroughly blended and smooth.

    Add Coconut: Fold in the shredded coconut, ensuring that it is evenly distributed throughout the yogurt mixture.

      Mold the Rings: Spray a silicone donut mold with a light coat of cooking spray to prevent sticking. Spoon the yogurt mixture into the mold, filling each ring about 3/4 full. Tap the mold gently on the counter to remove any air bubbles.

        Freeze: Place the mold in the freezer for about 2-3 hours, or until the yogurt rings are completely frozen.

          Prepare the Chocolate Coating: While the yogurt rings are freezing, melt the dark chocolate chips and coconut oil together. You can do this by placing them in a microwave-safe bowl and heating in 30-second intervals, stirring in between until fully melted and smooth.

            Remove and Coat: Once the yogurt rings are frozen solid, remove them from the mold by gently pulling them out. Dip each ring halfway into the melted chocolate mixture, allowing any excess chocolate to drip off.

              Chill Until Set: Place the coated rings on a parchment-lined baking sheet. You can sprinkle a little extra shredded coconut on top of the chocolate for added texture and flavor. Return the rings to the freezer for an additional 20-30 minutes to let the chocolate set.

                Serve: Enjoy these delightful Frozen Yogurt Choco Coconut Rings straight from the freezer as a refreshing treat!

                  Prep Time, Total Time, Servings: 15 min | 3 hrs 45 min | 12 rings