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If you’re seeking a delightful summer treat that combines both nostalgia and a modern twist, look no further than Frozen Yogurt Cereal Milk Squares. This recipe artfully transforms the comforting, sweet essence of cereal milk into a creamy, frozen dessert that is not only satisfying but also refreshingly unique. With each bite, you’ll be transported back to your childhood breakfast table, yet this treat is designed for a more sophisticated palate.

Frozen Yogurt Cereal Milk Squares

Indulge in a sweet, nostalgic twist with Frozen Yogurt Cereal Milk Squares, the perfect summer treat! This delightful dessert transforms the flavors of cereal milk into a creamy, frozen delight that's both satisfying and unique. Easy to customize with your favorite cereals, sweeteners, and toppings, these squares are ideal for any occasion, whether you’re entertaining guests or simply indulging yourself. Make childhood memories come alive in a sophisticated way with this tasty treat!
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Ingredients
  

2 cups cereal of choice (cornflakes, fruity pebbles, etc.)

1 cup whole milk

1 cup plain yogurt (Greek or regular)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup whipped cream (optional, for topping)

Fresh fruit or granola for garnish (optional)

Instructions
 

Cereal Milk Preparation:

    - In a large bowl, combine the cereal and whole milk. Stir to ensure all the cereal is submerged.

      - Let the mixture sit for about 30 minutes to allow the flavors to meld, occasionally stirring to make sure the milk absorbs the cereal flavor.

        Strain the Cereal Milk:

          - Once the cereal has soaked, strain the mixture through a fine mesh sieve or cheesecloth into a separate bowl, pressing down on the cereal to extract as much milk as possible. Discard the leftover cereal.

            Combine Ingredients:

              - In another bowl, whisk together the strained cereal milk, yogurt, honey (or maple syrup), vanilla extract, and salt until smooth and well combined.

                Pouring the Mixture:

                  - Line a square or rectangular baking dish (about 8x8 inches) with parchment paper, leaving some overhang for easy removal later.

                    - Pour the yogurt mixture into the prepared dish, smoothing the top with a spatula to ensure an even layer.

                      Freeze:

                        - Cover the baking dish with plastic wrap and place it in the freezer for at least 4 hours, or until fully set.

                          Cutting and Serving:

                            - Once frozen, remove the dish from the freezer and lift the set yogurt block out by pulling on the parchment overhang.

                              - Cut into squares or bars using a sharp knife.

                                - If desired, serve with a dollop of whipped cream and garnish with fresh fruit or granola.

                                  Enjoy:

                                    - These Frozen Yogurt Cereal Milk Squares can be enjoyed immediately or stored in an airtight container in the freezer for up to two weeks!

                                      Prep Time, Total Time, Servings: 15 mins | 4 hrs | 12 squares