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The first step in creating your Blueberry Bliss Frozen Yogurt Muffin Bites is to ensure your kitchen is ready for action. Start by preheating your oven to 350°F (175°C). While these muffin bites are ultimately meant to be frozen, a brief bake is necessary to set their structure and enhance the flavors of the ingredients.

Frozen Yogurt Blueberry Muffin Bites

Discover a deliciously healthy snack with Blueberry Bliss Frozen Yogurt Muffin Bites! These bite-sized treats combine Greek yogurt, almond flour, and rolled oats for a nutritious boost, while juicy blueberries pack in antioxidants and flavor. Perfect for on-the-go snacking, post-workout replenishing, or as a light dessert, these muffin bites are easy to make and freezer-friendly. Enjoy guilt-free indulgence while aligning with your health goals. Try this recipe today!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1 cup almond flour

½ cup rolled oats

½ cup fresh or frozen blueberries

¼ cup honey or maple syrup

1 large egg

1 teaspoon vanilla extract

½ teaspoon baking powder

¼ teaspoon cinnamon

A pinch of salt

Mini muffin liners (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with mini muffin liners, or generously grease each cup with cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Whisk together until smooth.

      Combine Dry Ingredients: In another bowl, mix the almond flour, rolled oats, baking powder, cinnamon, and salt. Stir until combined.

        Incorporate Ingredients: Gradually add the dry mixture into the wet mixture, folding gently with a spatula. Be careful not to overmix. Add the blueberries and gently fold them into the batter.

          Fill Muffin Tins: Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.

            Bake: Bake in the preheated oven for about 15-18 minutes, or until the muffin bites are lightly golden and a toothpick inserted into the center comes out clean.

              Cool Down: Allow the muffin bites to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                Freeze & Enjoy: Once cooled, transfer the muffin bites to an airtight container and place them in the freezer. They will be ready to serve after about 2-3 hours. Enjoy them as a refreshing snack straight from the freezer or let them sit at room temperature for a few minutes if you prefer a softer texture!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | About 24 muffin bites