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Are you looking for a delightful dessert that combines the classic flavors of cheesecake with the refreshing sweetness of strawberries? Look no further than Frozen Strawberry Cheesecake Coin Bites. These bite-sized treats are not only a feast for the eyes but also a delicious way to satisfy your sweet tooth without the need for an oven. Perfectly suited for warm weather, these no-bake delights offer a creamy texture and fruity flavor that will make them a hit at any gathering.

Frozen Strawberry Cheesecake Coin Bites

Discover the perfect no-bake dessert with these Frozen Strawberry Cheesecake Coin Bites. Combining the classic flavors of cheesecake and fresh strawberries, these bite-sized treats offer a creamy, delightful sweetness without the need for an oven. Ideal for warm weather gatherings, they are easy to make and fully customizable with various fruits. Impress your guests or enjoy them as a personal treat, all while keeping your kitchen cool. Perfect for BBQs, birthday parties, and more!
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Ingredients
  

1 ½ cups of graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

1 (8 oz) package cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, pureed

½ cup Greek yogurt

½ teaspoon lemon juice

Pinch of salt

1 cup white chocolate chips (for drizzling)

Fresh strawberries, sliced (for garnish)

Instructions
 

Prepare the Crust:

    - In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

      - Press the mixture firmly into the bottom of a silicone coin mold or mini muffin tin to form a crust. Place in the freezer while you prepare the filling.

        Make the Cheesecake Filling:

          - In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

            - Add the powdered sugar, vanilla extract, Greek yogurt, lemon juice, and salt. Mix until fully combined and smooth.

              - Stir in the strawberry puree until the mixture is well incorporated.

                Assemble the Coin Bites:

                  - Remove the crust from the freezer. Spoon the cheesecake filling over the cooled crusts, filling each mold almost to the top.

                    - Place back in the freezer for at least 2-3 hours, or until solid.

                      Prepare the Chocolate Drizzle:

                        - While the bites are freezing, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

                          - Allow the melted chocolate to cool slightly before using.

                            Final Assembly:

                              - Once the cheesecake bites are frozen, gently pop them out of the molds.

                                - Drizzle the melted white chocolate over the bites using a fork or piping bag.

                                  - Garnish each bite with a slice of fresh strawberry.

                                    Serve & Enjoy:

                                      - Store the Frozen Strawberry Cheesecake Coin Bites in an airtight container in the freezer until ready to serve.

                                        - Enjoy these delightful bites as a refreshing dessert perfect for summer gatherings!

                                          Prep Time: 30 minutes | Total Time: 3 hours 30 minutes | Servings: 24 bites