Go Back
As the sun blazes down and temperatures rise, the demand for refreshing summer beverages becomes undeniable. There's something about the combination of heat and hydration that calls for deliciously chilled drinks. Among the myriad of options available, few can rival the invigorating appeal of a homemade frozen drink. One standout recipe that perfectly encapsulates the essence of summer is the Refreshing Frozen Strawberry Basil Lemonade. This delightful concoction not only quenches your thirst but also offers a unique twist on the classic lemonade by incorporating the vibrant flavors of fresh strawberries and aromatic basil.

Frozen Strawberry Basil Lemonade

Beat the heat this summer with a refreshing homemade frozen strawberry basil lemonade. This delightful drink combines the sweetness of ripe strawberries and the aromatic touch of fresh basil, creating a unique take on classic lemonade. Easy to make, it's a healthier alternative to store-bought drinks. Packed with vitamins and antioxidants, each sip not only quenches your thirst but also delivers a burst of flavor. Perfect for parties or a relaxing day in the sun! Enjoy the taste of summer in every refreshing glass.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup fresh basil leaves, packed

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1/2 cup honey or agave syrup (adjust based on sweetness preference)

2 cups ice cubes

1 cup cold water

Lemon slices and basil leaves, for garnish

Instructions
 

Prepare the Strawberries: In a blender, combine the sliced strawberries with honey or agave syrup. Blend until smooth and well-combined. If you prefer a chunkier texture, pulse blend until desired consistency is met.

    Add the Basil: Add the fresh basil leaves to the strawberry mixture and blend again until the basil is finely chopped and evenly distributed. The lush green color should blend beautifully with the vibrant red strawberries.

      Combine with Lemon Juice: Pour in the fresh lemon juice and cold water into the blender. Blend once more until everything is fully incorporated. Taste and adjust sweetness with more honey/agave if desired.

        Freeze the Mixture: Pour the liquid mixture into a shallow dish or baking pan. Freeze for about 3-4 hours, or until solid. Stir with a fork every hour to create a flaky texture.

          Blend and Serve: Once frozen, scrape the mixture with a fork to fluff it up. Add the fluffy strawberry-basil lemonade back into the blender with the ice cubes. Blend until the mixture is slushy and smooth.

            Garnish and Enjoy: Pour the frozen strawberry basil lemonade into glasses. Garnish with lemon slices and additional fresh basil leaves for an elegant touch. Serve immediately and enjoy the refreshing burst of flavors!

              Prep Time, Total Time, Servings: 15 minutes | 4-5 hours | 4 servings