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In recent years, the trend of healthy snacking has gained significant momentum as people seek nutritious alternatives to traditional sugary treats. As more individuals prioritize their health and wellness, the demand for snacks that are both satisfying and wholesome has surged. Among the myriad of options available, Frozen Raspberry Coconut Bites stand out as a delicious and nutritious choice that caters to a variety of dietary preferences. These delightful morsels are not only easy to prepare but also offer a vegan-friendly variation, making them suitable for almost everyone. Whether you’re looking for a refreshing treat after a workout, a quick snack for your kids, or a guilt-free dessert, these bites are sure to please palates of all ages.

Frozen Raspberry Coconut Bites

Discover the deliciousness of Frozen Raspberry Coconut Bites, a healthy snack perfect for any time of the day! With fresh or frozen raspberries, creamy Greek yogurt, and delightful shredded coconut, these bites are equally tasty and nutritious. Easy to make, vegan-friendly, and customizable, they cater to various dietary preferences. Enjoy them as a post-workout treat, a midday snack, or a guilt-free dessert that everyone will love. Get ready to indulge without the guilt!
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Ingredients
  

1 cup fresh or frozen raspberries

1 cup shredded unsweetened coconut

1/2 cup Greek yogurt (plain or vanilla)

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

Pinch of salt

1/4 cup chopped dark chocolate (optional, for drizzling)

Instructions
 

Prepare the Raspberries:

    If using fresh raspberries, wash and drain them well. For frozen raspberries, ensure they are thawed and excess liquid is drained off.

      Blend the Base:

        In a blender or food processor, combine the raspberries, Greek yogurt, honey, vanilla extract, and a pinch of salt. Pulse until the mixture is smooth but still has some small bits of raspberries for texture.

          Add the Coconut:

            Transfer the blended mixture to a mixing bowl. Gently fold in the shredded coconut until well combined.

              Mold the Mixture:

                Line a mini muffin tin or silicone molds with parchment paper or spray with cooking spray. Spoon the mixture into the molds, filling them to the top and pressing down lightly to ensure they hold their shape.

                  Freeze:

                    Place the filled molds in the freezer for about 2-3 hours, or until completely firm.

                      Prepare the Optional Chocolate Drizzle:

                        If you want to drizzle chocolate over your bites, melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth. Allow it to cool slightly before using.

                          Unmold and Drizzle:

                            Once the raspberry coconut bites are fully frozen, carefully remove them from the molds. Drizzle the melted chocolate over the frozen bites using a fork for a decorative touch.

                              Serve or Store:

                                Enjoy immediately, or place the bites in an airtight container and store them in the freezer for up to a month.

                                  Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12-15 bites