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You might be wondering how a simple pinch of salt can elevate the sweetness of your Frozen Orange Creamsicle Cups. Salt is a natural flavor enhancer that can bring out the sweetness in your ingredients, making the overall flavor more balanced and vibrant. Just a small amount can counteract any bitterness from the orange zest and amplify the creamy richness of yogurt or coconut cream, resulting in a more satisfying dessert.

Frozen Orange Creamsicle Cups

Beat the heat this summer with refreshing Frozen Orange Creamsicle Cups! These homemade treats combine the tangy sweetness of fresh orange juice with creamy yogurt or coconut cream for a nostalgic dessert that’s both delicious and nutritious. Easy to make and customizable to fit dietary preferences, this recipe is perfect for family gatherings or quiet afternoons. Dive into the vibrant flavors and enjoy a guilt-free indulgence that will transport you back to carefree childhood summers.
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Ingredients
  

2 cups fresh orange juice (about 4-5 medium oranges)

1/2 cup granulated sugar (adjust to taste)

1 teaspoon vanilla extract

1 cup Greek yogurt or coconut cream (for a dairy-free option)

1 tablespoon orange zest (optional, for extra flavor)

A pinch of salt

Orange slices or zest for garnish (optional)

Instructions
 

Juice the Oranges: Begin by juicing the fresh oranges until you have 2 cups of juice. Make sure to strain the juice to remove any pulp, if preferred.

    Combine Ingredients: In a medium bowl, whisk together the orange juice, granulated sugar, vanilla extract, Greek yogurt (or coconut cream), and a pinch of salt until the mixture is well combined and smooth. If you're using orange zest, stir it in now for a zesty kick.

      Taste and Adjust: Give the mixture a taste and adjust the sweetness if necessary by adding more sugar, depending on your preference and the sweetness of the oranges.

        Fill the Cups: Pour the mixture evenly into small cups or silicone molds, leaving a little space at the top as they might expand while freezing.

          Add Sticks (optional): If using molds, insert sticks into the center of each cup. If using cups without sticks, skip this step.

            Freeze: Place the cups in the freezer and let them freeze for at least 4-6 hours, or until solid.

              Serve: Once frozen, remove the cups from the freezer and let them sit at room temperature for a few minutes to soften slightly. You can then gently pull them out of the molds or cups.

                Garnish and Enjoy: If desired, garnish with additional orange slices or a sprinkle of orange zest and serve immediately. Enjoy your refreshing Frozen Orange Creamsicle Cups!

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6-8 cups