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Before diving into the preparation, it's essential to understand the components that make up Frosty Oatmeal Cookie Dough Chunks. Each ingredient plays a crucial role in the flavor and texture of the final product, ensuring your cookie dough is both delicious and satisfying.

Frozen Oatmeal Cookie Dough Chunks

Discover the joy of baking with Frosty Oatmeal Cookie Dough Chunks, a convenient treat that lets you enjoy freshly baked cookies anytime. This recipe combines wholesome oats with creamy butter and rich chocolate chips for a delightful snack. Learn about the key ingredients, preparation steps, and how to freeze and store the dough for ultimate convenience. Indulge in homemade goodness without the hassle of daily baking, making every sweet craving easy to satisfy!
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Ingredients
  

2 cups rolled oats

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup chocolate chips (or mix-ins of your choice like nuts, dried fruit, or M&Ms)

Instructions
 

Prepare Dry Ingredients: In a medium bowl, whisk together rolled oats, all-purpose flour, baking soda, cinnamon, and salt. Set aside.

    Cream Butter and Sugars: In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

        Mix Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid overmixing.

          Fold in Chocolate Chips: Gently fold in the chocolate chips or any other mix-ins you prefer.

            Form Dough Chunks: Line a baking sheet with parchment paper. Use a cookie scoop or tablespoon to drop chunks of dough onto the prepared sheet. Make sure there is space between each chunk.

              Freeze: Place the baking sheet in the freezer for about 1-2 hours, or until the chunks are firm.

                Store: Once frozen, transfer the dough chunks to a freezer-safe bag or container. Label with the date, and they can be stored for up to 3 months.

                  Bake from Frozen: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place desired number of frozen dough chunks onto the sheet and bake for about 10-12 minutes, or until golden brown at the edges. Enjoy warm!

                    Prep Time, Total Time, Servings: 15 minutes | 2 hours (plus freezing) | Makes about 24 chunks