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To create the perfect Zesty Frozen Lemonade Pie Bars, it's essential to understand the role of each ingredient and how they contribute to the final product. Each component plays a vital part in achieving the desired flavor profile and texture, ensuring that every bite is a delightful experience.

Frozen Lemonade Pie Bars

Looking for the perfect summer treat? Try these zesty Frozen Lemonade Pie Bars, a delightful combination of tangy lemon flavor and creamy texture, all on a crunchy graham cracker crust. They're easy to make and ideal for gatherings, picnics, or family get-togethers. With fresh ingredients like lemons and sweetened condensed milk, each bite offers a burst of refreshing goodness. Perfect for cooling down on hot days, these pie bars will impress everyone.
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 can (14 oz) sweetened condensed milk

1 cup freshly squeezed lemon juice (about 4-6 lemons)

Zest of 2 lemons

1 ½ cups whipped topping (thawed)

¼ cup powdered sugar

Lemon slices and mint leaves for garnish (optional)

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9x9-inch baking dish to create an even crust layer. Place it in the freezer for about 10-15 minutes to set.

    Make the filling: In a large bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest until well combined and smooth.

      Fold in the whipped topping: Gently fold the thawed whipped topping into the lemon mixture until no streaks remain. Be careful not to deflate the mixture too much; you want it to stay light and fluffy.

        Combine layers: Remove the crust from the freezer and pour the lemon filling over the chilled crust. Spread it evenly with a spatula.

          Freeze: Cover with plastic wrap or aluminum foil and freeze the bars for at least 4 hours or until they are set and firm.

            Serving: Once frozen, remove from the freezer and let it sit at room temperature for about 5 minutes before cutting. Use a sharp knife to slice into bars.

              Garnish and enjoy: Optionally garnish each bar with a slice of lemon and a sprig of mint before serving.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars