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In the realm of easy and nutritious snacks, Chilly Greek Yogurt Granola Nuggets stand out as a deliciously satisfying option that caters to a variety of taste preferences. These delightful little bites combine the rich creaminess of Greek yogurt with the satisfying crunch of granola, all while incorporating the natural sweetness of fresh berries and the wholesome goodness of nuts. Whether you're looking for a quick breakfast, a mid-afternoon pick-me-up, or a guilt-free treat after your workout, these granola nuggets are not only simple to make but also incredibly versatile, allowing you to tailor them to your personal tastes.

Frozen Greek Yogurt Granola Clusters

Discover the delightful world of Chilly Greek Yogurt Granola Nuggets, a perfect blend of creamy Greek yogurt, crunchy granola, and sweet berries. These tasty bites not only satisfy cravings but also pack a nutritional punch, offering protein, healthy fats, and antioxidants. Easy to make and customizable with your favorite ingredients, they are perfect for breakfast, snacks, or post-workout treats. Learn how to prepare these versatile nuggets for a delicious, guilt-free indulgence any time of day!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 1/2 cups granola (store-bought or homemade)

1/2 cup fresh berries (strawberries, blueberries, or raspberries)

1/4 cup chopped nuts (almonds, walnuts, or pecans)

1/4 cup mini chocolate chips or dried fruit (optional)

Instructions
 

Mix Yogurt Base: In a large bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and uniformly blended.

    Toss in Mix-Ins: Gently fold in the granola, fresh berries, chopped nuts, and optional chocolate chips or dried fruit. Ensure everything is evenly coated in the yogurt mixture.

      Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for easy removal.

        Scoop Clusters: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, leaving about an inch of space between each cluster.

          Freeze: Place the baking sheet in the freezer for at least 2-3 hours or until the clusters are fully frozen.

            Transfer and Store: Once frozen, carefully remove the clusters from the baking sheet and transfer them to a resealable freezer bag or airtight container. Store them in the freezer for up to one month.

              Serve: When ready to enjoy, simply take out a few clusters and let them sit at room temperature for a couple of minutes before savoring their creamy, crunchy goodness!

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 12 clusters