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Imagine a warm summer day, the sun shining brightly, and the gentle sound of waves lapping against the shore. In the heart of this idyllic scene, you find yourself indulging in a delightful dessert that perfectly encapsulates the essence of a tropical getaway: Tropical Paradise Coconut Pineapple Cups. This delectable recipe combines the sweetness of ripe pineapples with the creamy richness of coconut, creating a refreshing treat that is both satisfying and light.

Frozen Coconut Pineapple Cups

Escape to a tropical paradise with these delightful Coconut Pineapple Cups! This refreshing dessert combines the sweetness of ripe pineapple with creamy coconut, offering a light and satisfying treat perfect for summer days. Packed with health benefits, including essential vitamins and healthy fats, these cups not only indulge your sweet cravings but also nourish your body. Perfect for parties or family gatherings, they're a fun and visually striking way to enjoy the flavors of the tropics. Dive into this easy-to-make recipe and enjoy the taste of summer!
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Ingredients
  

2 ripe pineapples

1 can (14 oz) full-fat coconut milk

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/2 cup shredded unsweetened coconut

1/4 cup crushed almonds or macadamia nuts (optional for crunch)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Pineapples: Carefully cut the tops off the pineapples and scoop out the insides using a pineapple corer or a sharp knife. Make sure to leave about 1/4 inch of flesh around the sides to create sturdy cups. Chop the scooped-out pineapple flesh into small chunks and set aside.

    Make the Coconut Mixture: In a mixing bowl, combine the coconut milk, honey (or maple syrup), and vanilla extract. Whisk until smooth and well-combined. If you prefer a sweeter mixture, taste and adjust the sweetness as desired.

      Incorporate the Pineapple: Fold in the chopped pineapple chunks and shredded coconut into the coconut milk mixture. If you're using nuts for added texture, mix them in as well.

        Fill the Cups: Pour the coconut mixture evenly into the hollowed-out pineapple cups, filling them to the top.

          Freeze: Carefully place the filled pineapple cups upright in the freezer. Allow them to freeze for at least 4-6 hours, or until the mixture is fully set and firm.

            Serve: Once frozen, remove the cups from the freezer and let them sit at room temperature for about 5 minutes to slightly soften. Use a sharp knife to cut wedges or scoop out portions with a spoon. Garnish with fresh mint leaves for a tropical touch.

              Enjoy: Serve your Tropical Paradise Coconut Pineapple Cups to your guests or enjoy them yourself as a refreshing dessert on a hot day!

                Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: 4