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If you’re in search of a dessert that perfectly balances health and indulgence, look no further than Blueberry Bliss Coconut Cream Bars. These delightful bars combine the sweetness of fresh blueberries with the creamy richness of coconut cream, creating a treat that is not only delicious but also visually appealing. Perfect for summer gatherings or as a healthy snack, Blueberry Bliss Coconut Cream Bars offer a refreshing burst of flavor that will leave your taste buds dancing.

Frozen Blueberry Coconut Cream Bars

Discover a delightful balance of health and indulgence with Blueberry Bliss Coconut Cream Bars. These creamy, vibrant treats combine fresh blueberries and rich coconut cream for a refreshing dessert perfect for summer gatherings or a healthy snack. Packed with antioxidants and healthy fats, they cater to various dietary needs, making them adaptable for everyone. Easy to prepare and incredibly tasty, they’re the perfect guilt-free indulgence for any occasion.
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Ingredients
  

2 cups fresh or frozen blueberries

1/4 cup honey or maple syrup

1 cup coconut cream (chilled)

1/2 cup Greek yogurt (plain or vanilla)

1/4 cup coconut oil (melted)

1 tsp vanilla extract

1/4 cup shredded unsweetened coconut

1/2 cup graham cracker crumbs (or almond flour for a gluten-free option)

1 tbsp lemon juice

Pinch of salt

Instructions
 

Prepare the Blueberry Layer: In a medium saucepan over medium heat, combine blueberries, honey (or maple syrup), and lemon juice. Cook until the blueberries are warmed through and begin to break down, about 5 minutes. Remove from heat and let cool slightly.

    Blend Coconut Cream Mixture: In a blender or food processor, combine the chilled coconut cream, Greek yogurt, melted coconut oil, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

      Make the Base: In a medium bowl, mix the graham cracker crumbs (or almond flour) with a tablespoon of melted coconut oil until evenly coated. Press the mixture firmly into the bottom of an 8x8-inch (20x20 cm) dish to form an even base.

        Layer the Ingredients: Pour the coconut cream mixture over the graham cracker base, smoothing it out evenly with a spatula. Then, spoon the blueberry mixture on top of the coconut layer, gently swirling it with a knife to create a marbled effect.

          Finish with Coconut: Evenly sprinkle shredded coconut over the top of the blueberry layer.

            Freeze the Bars: Cover the dish with plastic wrap or a lid and freeze for at least 4-6 hours or until solid.

              Slice and Serve: Once frozen, remove from the freezer and let sit at room temperature for about 5-10 minutes to soften slightly. Use a sharp knife to slice into bars. Store any leftovers in an airtight container in the freezer.

                Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: 12 bars