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In the realm of healthy eating, fresh and vibrant salads stand out as a staple that not only nourishes the body but also pleases the palate. Bursting Tomato Bliss with Creamy Burrata is a perfect embodiment of this concept, showcasing the beauty and flavor of fresh ingredients in a harmonious blend. This recipe highlights the lusciousness of heirloom tomatoes and the decadence of creamy burrata cheese, making it a delightful dish suited for any occasion, whether it's a casual lunch or a festive gathering.

Fresh Tomato Burrata Salad

Discover the delightful Bursting Tomato Bliss with Creamy Burrata salad, a vibrant dish perfect for any occasion. This recipe celebrates heirloom tomatoes' diverse flavors alongside the luxurious creaminess of burrata cheese. Fresh basil and a drizzle of balsamic glaze elevate the taste and presentation, making it a feast for the senses. Packed with nutrients and visually stunning, it's an ideal addition to summer gatherings or sophisticated dinner parties. Enjoy this fresh take on healthy eating!
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Ingredients
  

2 cups fresh heirloom tomatoes, various colors (halved or quartered)

1 ball of fresh burrata cheese (about 8 ounces)

1/4 cup fresh basil leaves, torn

1 tablespoon balsamic glaze

2 tablespoons extra virgin olive oil

Sea salt, to taste

Freshly cracked black pepper, to taste

Optional: 1 tablespoon pine nuts, lightly toasted

Instructions
 

Prepare the Tomatoes: Start by washing your heirloom tomatoes thoroughly. Use a sharp knife to cut them into halves or quarters, depending on their size. Place the cut tomatoes in a large mixing bowl.

    Season the Tomatoes: Drizzle the fresh tomatoes with olive oil and sprinkle generously with sea salt and freshly cracked black pepper. Toss gently to coat all the pieces evenly. Let them sit for about 10-15 minutes to release their natural juices.

      Arrange the Salad: On a large serving plate or platter, spread the seasoned tomatoes evenly. Make sure to create a colorful and inviting presentation.

        Add Burrata: Carefully tear the burrata into large chunks and nestle them among the tomatoes. The creamy interior should be visible and slightly oozing.

          Top with Basil: Scatter the torn basil leaves over the tomatoes and burrata. If using, sprinkle the toasted pine nuts on top for extra crunch.

            Drizzle with Balsamic Glaze: Finally, finish the salad with a generous drizzle of balsamic glaze over everything. This adds a delightful sweetness that complements the fresh tomatoes and rich burrata.

              Serve: Enjoy this salad immediately while the tomatoes are fresh and the burrata remains creamy.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 as a side or appetizer