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Tomatoes are undoubtedly the star of this salad, offering a spectrum of flavors and textures that elevate the dish. When selecting tomatoes, consider using a variety of types to enhance both the taste and visual appeal. Heirloom tomatoes, with their rich and complex flavors, provide a depth that is simply unmatched. Cherry tomatoes, on the other hand, bring a burst of sweetness and a delightful pop when bitten into.

Fresh Summer Tomato and Corn Salad

Delight in the flavors of summer with the Sun-Kissed Tomato & Sweet Corn Salad, a vibrant dish perfect for any gathering. This beautiful salad features juicy tomatoes and sweet corn, cut with zesty red onion, fresh basil, and a light olive oil and balsamic dressing. It's not only visually appealing but also packed with nutrients. Enjoy this refreshing salad as a side or light main course, celebrating the essence of summer’s bountiful harvest in every bite!
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Ingredients
  

4 cups fresh ripe tomatoes (heirloom, cherry, or a mix), chopped

2 cups sweet corn (fresh or grilled, kernels removed from the cob)

1 small red onion, diced

1/2 cup crumbled feta cheese (optional for a salty touch)

1/4 cup fresh basil leaves, torn or roughly chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

1 avocado, diced (optional for creaminess)

Lime wedges, for serving

Instructions
 

Prepare the Corn: If using fresh corn, bring a pot of water to a boil. Add the corn and cook for about 3-4 minutes until tender. Remove from heat, cool slightly, and slice the kernels off the cob. If using grilled corn, simply grill on high heat until charred, then cut off the kernels.

    Chop the Vegetables: In a large mixing bowl, combine the chopped tomatoes, sweet corn, diced red onion, and torn basil leaves. If desired, add the diced avocado for extra creaminess.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined. Taste and adjust seasoning as necessary.

        Toss the Salad: Pour the dressing over the tomato and corn mixture. Gently toss to combine all the ingredients and ensure everything is coated with the dressing.

          Add Feta (Optional): If you’re using feta cheese, sprinkle it over the top of the salad and gently mix it in.

            Serve: Transfer the salad to a serving platter or bowl. Serve with lime wedges on the side for an extra zing.

              Enjoy: This salad is best served fresh but can be stored in the fridge for up to 2 hours. Enjoy it on its own or as a refreshing side dish at your summer gatherings!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6