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As the temperatures rise and the sun graces us with its warm rays, the culinary landscape shifts towards lighter, more vibrant dishes. Summer salads become a staple in our dining repertoire, celebrated for their refreshing qualities and the ease with which they can be prepared. One such dish that perfectly encapsulates the essence of summer is the Summer Bliss Salad. This delightful recipe showcases a symphony of fresh ingredients that burst with flavor, making it an ideal choice for outdoor gatherings, picnics in the park, or simply as a healthy side dish to complement your dinner.

Fresh Summer Tomato and Corn Salad

Brighten your summer days with the Summer Bliss Salad, an easy and refreshing dish bursting with seasonal flavors. This vibrant salad features juicy tomatoes, sweet corn, aromatic basil, and creamy feta cheese, creating a delicious blend that’s perfect for outdoor gatherings or a healthy side dish. Packed with nutrition and easy to prepare, this salad showcases the best of summer's bounty. Make it your go-to choice for those sunny picnics and family dinners!
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Ingredients
  

4 ripe medium tomatoes, diced

2 cups fresh corn kernels (about 3-4 ears of corn)

1 small red onion, finely chopped

1/2 cup fresh basil leaves, torn

1/4 cup feta cheese, crumbled (optional)

3 tablespoons extra virgin olive oil

2 tablespoons apple cider vinegar

Salt and freshly ground black pepper to taste

1 teaspoon honey or maple syrup (optional, for sweetness)

Instructions
 

Prepare the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn cobs and blanch for about 4 minutes until tender. Remove, let cool slightly, then slice off the kernels. If using frozen corn, simply thaw and drain before use.

    Combine the Vegetables: In a large mixing bowl, combine the diced tomatoes, corn kernels, and finely chopped red onion.

      Add Freshness: Gently fold in the torn basil leaves to retain their freshness and aroma.

        Prepare the Dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey (if using), salt, and black pepper until well combined.

          Dress the Salad: Drizzle the dressing over the tomato and corn mixture. Toss gently until everything is well coated.

            Cheese It Up (Optional): If using feta cheese, crumble it over the top and give the salad a gentle toss to incorporate.

              Chill and Serve: Allow the salad to sit for at least 15 minutes at room temperature or refrigerate for up to 30 minutes to meld the flavors. Serve fresh as a delightful side dish or light main!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6