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As summer unfolds, the vibrant colors and flavors of the season beckon us to the kitchen. Among the treasures of this warm season, few dishes can rival the freshness and appeal of a salad that showcases the best of summer's bounty. The Sun-Kissed Tomato & Corn Delight is one such dish—a celebration of ripe, juicy tomatoes and sweet, succulent corn, perfectly complemented by fresh herbs and a tangy dressing. This recipe not only bursts with flavor but is also brimming with nutritional goodness, making it an excellent choice for a light lunch, a side dish for summer barbecues, or a refreshing appetizer at gatherings.

Fresh Summer Tomato and Corn Salad

Celebrate the flavors of summer with the refreshing Sun-Kissed Tomato & Corn Delight! This vibrant salad pairs ripe tomatoes and sweet corn, enhanced by the crunch of bell peppers and red onion, all drizzled with a zesty homemade dressing. Perfect for light lunches, barbecues, or as a side dish, each bite bursts with freshness and nutritional goodness. Discover how to prepare this delightful dish and enjoy the best produce of the season straight from your garden or local farmers' market.
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Ingredients
  

4 large ripe tomatoes, diced

2 cups fresh corn kernels (about 4 ears of corn)

1 medium red onion, finely chopped

1 bell pepper (any color), diced

1 cup fresh basil leaves, torn

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey (optional)

Salt and freshly ground black pepper, to taste

1 avocado, diced (for creaminess)

Crumbled feta cheese (optional, for a savory touch)

Instructions
 

Prepare the Corn: If using fresh corn, shuck the ears and carefully cut off the kernels. You can also use canned or frozen corn (thawed) if you prefer.

    Combine Veggies: In a large bowl, mix the diced tomatoes, fresh corn, chopped red onion, and diced bell pepper. Stir gently to combine.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), salt, and black pepper until emulsified.

        Add Fresh Herbs: Toss the torn basil leaves into the salad bowl with the vegetable mixture.

          Dress the Salad: Pour the dressing over the salad and mix well to ensure it coats all the ingredients evenly.

            Finish it Off: Gently fold in the diced avocado and sprinkle crumbled feta cheese on top if using.

              Chill: Let the salad sit in the fridge for about 30 minutes to allow the flavors to meld. This step enhances the taste of the salad.

                Serve: Give the salad a final toss before serving and adjust the seasoning if needed. Enjoy chilled for a refreshing summer dish!

                  Prep Time, Total Time, Servings: 15 min | 45 min | 4-6 servings