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As summer approaches, our cravings shift toward refreshing, light dishes that embody the essence of the season. The delightful combination of sweet and savory flavors has become increasingly popular in summer cuisine, offering a perfect balance that tantalizes the taste buds. One recipe that captures this essence beautifully is the Melon Prosciutto Skewers. This dish is not only visually appealing but also incredibly simple to prepare, making it the ideal appetizer for gatherings, picnics, or light lunches.

Fresh Melon Prosciutto Skewers

Celebrate summer with Sweet & Savory Melon Prosciutto Skewers! This vibrant appetizer combines juicy melons and rich prosciutto, creating a perfect blend of flavors that are sure to impress at any gathering. Easy to prepare and stunningly presented, these skewers are ideal for picnics or light lunches. Add fresh basil and a drizzle of balsamic glaze for an elevated touch. Treat your guests to a refreshing bite that captures the essence of the season!
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Ingredients
  

1 ripe cantaloupe, cut into 1-inch cubes

1 ripe honeydew melon, cut into 1-inch cubes

8 ounces thinly sliced prosciutto

1 cup fresh basil leaves

1 tablespoon balsamic glaze

Salt and freshly ground black pepper, to taste

12 skewers (6-inch)

Instructions
 

Prepare the Ingredients: Begin by cutting the cantaloupe and honeydew melons into 1-inch cubes. Make sure the pieces are as uniform as possible for even assembly and presentation. Rinse and dry the fresh basil leaves.

    Assemble the Skewers: Take a skewer and thread one cube of cantaloupe onto it, followed by a basil leaf (folded if large), then add a slice of prosciutto. Next, add a cube of honeydew, another basil leaf, and finish with another piece of prosciutto. Repeat until you have created all your skewers, alternating between melons as desired.

      Season the Skewers: Once assembled, lightly sprinkle the skewers with salt and freshly cracked black pepper to enhance the flavors.

        Drizzle with Balsamic Glaze: Arrange the skewers on a serving platter and drizzle with balsamic glaze for an extra burst of flavor. This step not only adds sweetness but also a beautiful presentation.

          Serve and Enjoy: Chill the skewers for about 10-15 minutes before serving, if desired. These fresh melon prosciutto skewers are perfect for a summer appetizer or a lovely picnic treat. Enjoy!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 12 skewers