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In recent years, the culinary world has seen a significant shift towards healthier, vegetable-based meals, and one dish that perfectly embodies this trend is the Zesty Caprese Zoodle Delight. This vibrant dish serves as a refreshing and nutritious alternative to traditional pasta, offering a delightful blend of flavors while maintaining a low-carb profile. As more people seek to incorporate fresh ingredients into their diets, zoodles—short for zucchini noodles—have emerged as a versatile staple that can be used in a variety of culinary applications. Whether you’re looking to impress guests at a summer gathering or simply seeking a quick meal for busy weeknights, this recipe delivers both flavor and convenience.

Fresh Caprese Zoodle Salad

Discover the refreshing Zesty Caprese Zoodle Delight, a vibrant twist on a classic dish that offers a healthy, low-carb alternative to traditional pasta. Made with fresh zucchini noodles, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, this colorful salad bursts with flavor while providing many health benefits. Easy to prepare, it’s ideal for summer gatherings or quick weeknight meals. Embrace the zoodle trend and indulge in this nutritious delight that celebrates fresh ingredients and satisfying flavors.
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Ingredients
  

3 medium zucchinis (spiralized into noodles)

1 cup cherry tomatoes (halved)

1 cup fresh mozzarella balls (bocconcini or ciliegine)

1/4 cup fresh basil leaves (torn or chopped)

1/4 cup extra-virgin olive oil

2 tablespoons balsamic glaze

1 tablespoon red wine vinegar

1 clove garlic (minced)

Salt and pepper to taste

Instructions
 

Prepare the Zoodles: Use a spiralizer to create zucchini noodles from the zucchinis. If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips. Place the zoodles in a colander and sprinkle lightly with salt, letting them sit for about 10 minutes to help remove excess moisture.

    Make the Dressing: In a small bowl, whisk together the olive oil, balsamic glaze, red wine vinegar, and minced garlic. Season with salt and pepper to taste. Set aside.

      Combine Ingredients: In a large mixing bowl, add the spiralized zucchini, halved cherry tomatoes, and fresh mozzarella balls.

        Add Basil: Gently fold in the torn basil leaves, ensuring they are evenly distributed throughout the salad.

          Dress the Salad: Drizzle the dressing over the zoodle and tomato mixture. Toss gently to combine, making sure the zoodles and cheese are well coated with the dressing.

            Serve: Transfer the salad to a serving bowl or plate. For an extra touch, drizzle with a little more balsamic glaze and garnish with additional basil leaves.

              Enjoy! This fresh Caprese Zoodle Salad is best served immediately but can be refrigerated for up to 30 minutes if needed.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4