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Basil Bliss Tortellini Salad is a delightful dish that brings together the rich flavors of fresh basil and creamy cheese tortellini, making it an excellent choice for a light lunch, a hearty side, or even a main course for your next gathering. This salad is not only visually appealing with its vibrant colors but also embodies the essence of summertime dining, where fresh ingredients and simple preparation take center stage. In this article, we will dive into the components that make this recipe a standout, provide you with step-by-step instructions for preparing it, and share tips on how to serve and enjoy this exquisite dish.

Fresh Basil Pesto Tortellini Salad

Discover the delightful Basil Bliss Tortellini Salad, a vibrant blend of fresh basil, creamy cheese tortellini, and crunchy pine nuts. Perfect for a light lunch or as a side dish, this recipe celebrates summer with its easy preparation and fresh ingredients. Learn how to make this visually appealing salad with step-by-step instructions, serving suggestions, and tips to customize it for any occasion. Enjoy a taste of Italy that will impress your guests and satisfy your cravings!
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Ingredients
  

12 ounces cheese tortellini

2 cups fresh basil leaves, packed

1/4 cup pine nuts (toasted)

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1/2 cup extra-virgin olive oil

1 cup cherry tomatoes, halved

1/2 cup black olives, sliced (preferably Kalamata)

Salt and pepper to taste

Zest and juice of 1 lemon

1/4 teaspoon red pepper flakes (optional)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

    Prepare the Pesto: In a food processor, combine the fresh basil, toasted pine nuts, grated Parmesan, and minced garlic. Pulse until well blended. While processing, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt, pepper, lemon zest, and lemon juice. If you like a bit of heat, add red pepper flakes to taste. Blend until fully incorporated.

      Combine Salad Ingredients: In a large bowl, add the cooled tortellini, halved cherry tomatoes, and sliced black olives. Pour the prepared basil pesto over the tortellini mixture and gently toss until all ingredients are well-coated.

        Chill and Serve: For best flavor, cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give the salad a gentle toss and adjust the seasoning with additional salt and pepper if needed.

          Garnish and Enjoy: Before serving, sprinkle extra grated Parmesan and pine nuts on top for added flavor and texture. Enjoy your fresh basil pesto tortellini salad as a refreshing main dish or a delightful side!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6