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In the world of culinary creativity, the Fig Jam Sandwich Melt stands out as a delightful and innovative take on the classic grilled cheese. This unique recipe combines the luscious sweetness of fig jam with the creamy richness of cheese, all enhanced by the aromatic notes of fresh thyme. As modern cuisine evolves, there is a growing trend towards sweet-and-savory dishes, and the Fig Jam Sandwich Melt is a perfect embodiment of this movement. It’s not just a sandwich; it’s an experience that tantalizes the taste buds and ignites the imagination.

Fig Jam Sandwich Melt

Discover the Fig Jam Sandwich Melt, a delicious twist on the classic grilled cheese! This unique creation blends sweet fig jam with creamy cheeses and aromatic thyme for a perfect balance of flavors. Perfect for brunch, lunch, or a light dinner, this quick and easy recipe is suitable for cooks of all skill levels. The crispy sourdough and gooey cheese create a delightful taste experience that's sure to impress. Elevate your meals with this innovative dish!
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Ingredients
  

8 slices of sourdough bread

1 cup fig jam

8 ounces cream cheese, softened

1 cup shredded sharp cheddar cheese

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

4 tablespoons unsalted butter, softened

Fresh arugula or spinach leaves for garnish (optional)

Salt and pepper to taste

Instructions
 

Prepare the filling: In a medium bowl, combine the softened cream cheese, thyme, salt, and pepper. Mix until smooth, ensuring the thyme is evenly distributed.

    Assemble the sandwiches: Spread about 2 tablespoons of fig jam on one side of each slice of sourdough bread. On the opposite side, spread about 1 tablespoon of the cream cheese mixture. Sprinkle a generous amount of shredded cheddar cheese on the cream cheese-covered side.

      Close the sandwiches: Top each cheesy side with another slice of bread, jam side down, to create a sandwich.

        Butter the bread: Spread about 1 tablespoon of softened butter on the outer sides of each sandwich to ensure they toast to a golden brown.

          Heat up: Preheat a skillet or griddle over medium heat. Once hot, place the sandwiches on the skillet. Cook for about 3-4 minutes on each side, pressing gently with a spatula, until the cheese is melted and the bread is crispy and golden brown.

            Serve: Once toasted to perfection, remove the sandwiches from the skillet and let them rest for a minute. Cut them in half and serve with fresh arugula or spinach on the side for a delightful contrast.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 sandwiches