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If you're seeking a dish that embodies bold flavors and a fiery kick, look no further than Fiery Szechuan Green Bean Stir-Fry. This vibrant dish captures the essence of Szechuan cuisine, celebrated for its unique and daring use of spices, aromatics, and textures. The combination of fresh green beans with the signature heat of Szechuan peppercorns and dried red chilies creates a meal that tantalizes the taste buds and leaves a lasting impression. Perfect for weeknight dinners or entertaining guests, this stir-fry not only delivers on flavor but also offers a quick and healthy option for those looking to spice up their culinary repertoire.

Fiery Szechuan Green Bean Stir-Fry

Discover a culinary delight with Fiery Szechuan Green Bean Stir-Fry, a dish bursting with bold flavors and a spicy kick! This vibrant recipe combines fresh green beans with the zing of Szechuan peppercorns and dried red chilies, creating a tantalizing taste experience. Perfect for quick weeknight meals or impressing guests, this healthy stir-fry is easy to prepare and showcases the complexity of Szechuan cuisine. Dive into this flavorful adventure and spice up your cooking repertoire!
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons vegetable oil

4 cloves garlic, minced

1 inch piece ginger, minced

1 tablespoon Szechuan peppercorns

2-3 red chilies, dried (adjust based on heat preference)

1/4 cup soy sauce

1 tablespoon rice vinegar

1 tablespoon chili oil

1 tablespoon hoisin sauce

1 teaspoon sugar

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Green Beans: Blanch the green beans in boiling water for 2 minutes. Immediately transfer them to an ice bath to maintain their vibrant green color and crunch. Drain and set aside.

    Heat the Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat.

      Add Aromatics: Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.

        Incorporate Spices: Toss in the Szechuan peppercorns and dried red chilies. Stir-fry for another minute, allowing the flavors to meld.

          Add Green Beans: Add the blanched green beans to the wok and stir-fry for 3-4 minutes until they are heated through and start to blister.

            Make the Sauce: In a small bowl, mix together the soy sauce, rice vinegar, chili oil, hoisin sauce, and sugar. Pour this mixture over the green beans in the wok and stir well to coat.

              Cook to Perfection: Continue to stir-fry for another 2-3 minutes, ensuring that the green beans are well coated with the sauce and heated thoroughly.

                Garnish and Serve: Remove from heat and garnish with chopped green onions and a sprinkle of sesame seeds. Serve hot as a side dish or over rice for a complete meal.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings