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As the leaves start to change and the air turns crisp, autumn beckons us into our kitchens to create comforting baked goods. The cozy scents of cinnamon, nutmeg, and toasted nuts fill the air, inviting everyone to gather around for a warm treat. Among the myriad of autumn recipes, pecan cookies stand out for their delightful crunch and rich, nutty flavor.

Fall-Flavored Spiced Pecan Cookies

Embrace the warmth of fall with these Cozy Autumn Spice Pecan Cookies, a delightful treat that perfectly captures the spirit of the season. Featuring a blend of cinnamon, nutmeg, and crunchy pecans, these cookies are fast, comforting, and irresistibly delicious. Ideal for sharing at holiday gatherings or enjoying with a warm beverage, they make every moment special. Bake a batch today and savor the comforting flavors of autumn. Save this for later to indulge when the craving strikes!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 cup pecans, chopped (toasted for extra flavor)

1/2 cup rolled oats

Optional: sea salt, for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and ginger.

          Mix Dry Ingredients into Wet Ingredients: Gradually add the dry mixture to the wet mixture, blending on low speed until just combined. Be careful not to over-mix.

            Fold in Nuts and Oats: Gently fold in the chopped pecans and rolled oats until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Optional Sea Salt Topping: If desired, lightly sprinkle a pinch of sea salt on top of each cookie before baking for an extra flavor dimension.

                  Bake: Place the baking sheets in the oven and bake for 12-15 minutes, or until the edges are golden and the centers look slightly soft.

                    Cool: Remove from the oven and let the cookies sit on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Once cooled, serve these delightful spiced pecan cookies warm with a glass of milk or your favorite fall beverage!

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 24 cookies.