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As the leaves begin to change and the air turns crisp, the culinary world shifts toward comforting, hearty dishes that embrace the essence of fall. Among these seasonal favorites, Harvest Turkey & Wild Rice Delight stands out as a nourishing option that combines the flavors of ground turkey, wild rice, and a medley of fresh vegetables. This dish is not only perfect for family gatherings but also makes for a cozy weeknight dinner, capturing the warmth and richness of autumn in every bite.

Fall Crockpot Turkey and Wild Rice Soup

Embrace the cozy flavors of fall with Harvest Turkey & Wild Rice Delight, a nourishing dish that pairs ground turkey with nutrient-rich wild rice and fresh vegetables. Perfect for family gatherings or a weeknight dinner, this recipe is bursting with seasonal goodness. The combination of lean protein, hearty grains, and aromatic herbs creates a delicious and satisfying meal that warms the soul. Discover how to craft this comforting dish and celebrate autumn's bounty at your table!
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Ingredients
  

1 pound ground turkey (or diced turkey breast)

1 cup wild rice blend (uncooked)

4 cups low-sodium chicken broth

1 cup diced carrots

1 cup diced celery

1 cup diced onion

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper (or to taste)

1 cup fresh kale or spinach, chopped

1 cup heavy cream or coconut milk (for a dairy-free option)

Juice of 1 lemon

Optional garnish: chopped fresh parsley

Instructions
 

Brown the Turkey: In a skillet over medium heat, cook the ground turkey until browned and cooked through. Drain any excess fat and transfer to the crockpot.

    Add Vegetables: Add the diced carrots, celery, onions, and minced garlic to the crockpot with the turkey.

      Incorporate Rice and Seasonings: Stir in the uncooked wild rice blend, chicken broth, thyme, rosemary, bay leaf, salt, and black pepper.

        Cook: Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the rice is tender and the flavors meld beautifully.

          Final Touches: About 30 minutes before serving, stir in the chopped kale or spinach and the heavy cream (or coconut milk). Allow it to warm through.

            Add Lemon Juice: Just before serving, stir in the fresh lemon juice for a bright finish. Taste and adjust seasonings if necessary.

              Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy this cozy fall meal with crusty bread or crackers!

                Prep Time, Total Time, Servings: 20 minutes | 6-8 hours | 6 servings