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As the leaves begin to change and the air turns crisp, there’s a certain magic that envelops autumn. It’s a time for cozy sweaters, pumpkin spice everything, and, of course, comforting meals that warm both the body and soul. Among these delightful dishes, Autumn Harvest Pulled Chicken Sandwiches stand out as a perfect representation of the season’s bounty. This recipe brings together tender pulled chicken infused with the rich flavors of fall, making it an ideal choice for family gatherings or a quick weeknight dinner.

Fall Crockpot Pulled Chicken Sandwiches

As autumn settles in with its cozy vibes and flavorful bounty, try making Autumn Harvest Pulled Chicken Sandwiches. This delightful recipe features tender, slow-cooked chicken infused with apple cider barbecue sauce, creating a perfect blend of sweet and savory. Ideal for family dinners or gatherings, these sandwiches allow for easy customization with fresh toppings. Experience the warmth of fall in every bite and gather around the table to enjoy this comforting dish with loved ones.
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Ingredients
  

2 pounds boneless, skinless chicken breasts

1 cup apple cider

1/2 cup apple cider vinegar

1 cup barbecue sauce (preferably a sweet and smoky variety)

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper (optional for heat)

8 hamburger buns

1 cup coleslaw mix (for topping)

Fresh apple slices (for garnish, optional)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts into the crockpot.

    Make the Sauce: In a medium bowl, combine the apple cider, apple cider vinegar, barbecue sauce, chopped onion, minced garlic, Dijon mustard, smoked paprika, ground cinnamon, black pepper, and cayenne pepper (if using). Stir until well mixed.

      Combine Ingredients: Pour the sauce mixture over the chicken in the crockpot, ensuring the chicken is well coated.

        Cook the Chicken: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and shreds easily.

          Shred the Chicken: Using two forks, shred the chicken right in the crockpot, mixing it with the juices for extra flavor.

            Assemble the Sandwiches: Toast the hamburger buns lightly, then pile the pulled chicken onto the bottom half of each bun. Top with coleslaw mix for crunch and freshness.

              Garnish (Optional): Add fresh apple slices on top or serve on the side for a delightful crunch and aesthetic appeal.

                Serve: Place the top half of the bun on each sandwich, secure with a toothpick if desired, and enjoy your delicious Fall Crockpot Pulled Chicken Sandwiches!

                  Prep Time, Total Time, Servings: 15 minutes | 8 hours | 8 servings