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As the leaves begin to turn and the air gets crisper, it's the perfect time to indulge in comforting recipes that celebrate the flavors of fall. One such dish that embodies this seasonal spirit is the Fall BBQ Sweet Chili Chicken Pinwheels. These delightful bites combine tender chicken with a medley of sauces and spices, creating a deliciously unique treat that’s sure to please your guests.

Fall BBQ Sweet Chili Chicken Pinwheels

Celebrate the flavors of fall with these mouthwatering Fall BBQ Sweet Chili Chicken Pinwheels. Perfect for game day or cozy gatherings, they feature a creamy filling of tender chicken and zesty sauces, balanced with sweet and spicy notes. Quick to prepare and easy to share, these pinwheels are a comforting treat that everyone will love. Try them tonight for a festive twist on your favorite flavors, and save this recipe for your next autumn gathering!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup BBQ sauce (your favorite brand)

1/2 cup sweet chili sauce

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup chopped green onions

4 large flour tortillas (10-inch)

1/4 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Filling: In a large bowl, combine the shredded chicken, BBQ sauce, sweet chili sauce, cream cheese, cheddar cheese, green onions, garlic powder, and a pinch of salt and pepper. Mix until well combined and creamy.

    Assemble the Pinwheels: Lay a tortilla flat on a clean surface. Spread a generous portion of the chicken mixture evenly across the tortilla, leaving a small border around the edges.

      Roll it Up: Starting from one edge, carefully roll the tortilla tightly to form a log. Ensure it’s snug, but not overly tight, to prevent the filling from spilling out. Repeat the process with the remaining tortillas and filling.

        Slice and Serve: Using a sharp knife, slice each rolled tortilla into 1-inch wide pinwheels. Arrange the pinwheels on a serving platter.

          Garnish and Enjoy: If desired, sprinkle fresh cilantro on top for added color and flavor. Serve immediately with extra BBQ and sweet chili sauce on the side for dipping.

            Prep Time, Total Time, Servings:

              20 minutes | 30 minutes | 4-6 servings