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Pasta salads have become a staple at gatherings, picnics, and casual family dinners, offering a light yet satisfying dish that appeals to a wide range of tastes. Among the myriad of pasta salad recipes, the Creamy Ranch Pasta Salad Delight stands out with its rich, flavorful dressing and a vibrant medley of fresh ingredients. This dish not only tantalizes the taste buds but also provides a perfect balance of textures—from the al dente pasta to the crisp vegetables, making it a favorite for both casual dining and festive occasions.

Easy Ranch Pasta Salad

Discover a refreshing twist on a classic favorite with Creamy Ranch Pasta Salad Delight! This vibrant dish combines al dente rotini pasta with a colorful medley of crisp vegetables and a rich, herby ranch dressing. Perfect as a side or main course, it’s a crowd-pleaser for barbecues, picnics, and family gatherings. Experience the delightful balance of textures and flavors, making every bite satisfying. Elevate your dining experience with this easy-to-make salad!
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Ingredients
  

2 cups rotini pasta (or any pasta shape of your choice)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell pepper (any color), diced

1 cup sweet corn (canned or frozen, thawed)

1/2 cup red onion, finely chopped

1 cup cooked and crumbled bacon (optional)

1 cup ranch dressing

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool it down, then set aside.

    Prepare the Vegetables: While the pasta is cooking, prepare your vegetables. Chop the cherry tomatoes, cucumber, bell pepper, and red onion into bite-sized pieces.

      Mix the Dressing: In a medium bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, black pepper, and salt. Whisk together until smooth and well combined.

        Combine Everything: In a large mixing bowl, combine the cooled pasta, chopped vegetables, sweet corn, bacon (if using), and the cream dressing mixture. Gently toss everything together until the pasta and vegetables are well coated with the dressing.

          Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, give it a gentle stir, adjust seasoning if necessary, and garnish with chopped parsley.

            Enjoy: Serve cold as a refreshing side dish at barbecues, picnics, or family gatherings.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8