Easy Fruit Pasta Bake

In the ever-evolving world of culinary innovation, the classic pasta bake has undergone a delightful transformation with the introduction of the Fruity Pasta Bliss Bake. This unique dish combines the comforting essence of traditional pasta bakes with the vibrant and refreshing flavors of mixed berries and coconut milk. Imagine a warm, creamy pasta dish that bursts with the sweetness of strawberries, blueberries, and raspberries, creating a symphony of flavors that excites the palate. The Fruity Pasta Bliss Bake is not just a meal; it’s an experience that invites creativity in the kitchen while catering to those seeking healthier and more unconventional dining options.

Discover the delectable world of Fruity Pasta Bliss Bake, a creative twist on the classic pasta dish that marries comforting flavors with vibrant mixed berries and creamy coconut milk. Dive into a delightful experience that transforms savory into sweet, creating a unique recipe perfect for family dinners, potlucks, or weeknight meals. Packed with nutrition from berries, ricotta, and coconut, it's a delicious way to innovate in the kitchen. Explore how this dish can surprise and satisfy your palate!

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Ingredients

8 oz (225g) pasta (macaroni or any short pasta)

1 cup (250g) mixed berries (strawberries, blueberries, raspberries)

1 cup (240ml) coconut milk

1 cup (240g) ricotta cheese

1/2 cup (100g) sugar or maple syrup (adjust to taste)

1 tsp pure vanilla extract

1/2 tsp ground cinnamon

Zest of 1 lemon

1/4 cup (30g) grated coconut (optional for topping)

1/4 cup (30g) chopped nuts (almonds or walnuts, optional for topping)

Fresh mint leaves for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Preheat Oven: Preheat your oven to 350°F (175°C).

Prepare the Creamy Mixture: In a mixing bowl, combine the coconut milk, ricotta cheese, sugar or maple syrup, vanilla extract, ground cinnamon, and lemon zest. Whisk until smooth and well blended.

Combine Ingredients: In a large mixing bowl, toss the cooked pasta and mixed berries gently to coat. Pour the creamy mixture over the pasta and berries, stirring gently until everything is evenly coated.

Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish. Spread it out evenly.

Add Toppings: If desired, sprinkle the grated coconut and chopped nuts over the top for added texture.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and a little bubbly.

Serve and Enjoy: Remove the pasta bake from the oven and let it cool for a few minutes. Garnish with fresh mint leaves if desired, then scoop and serve warm.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings