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The foundation of any great dish lies in its ingredients. The Crisp & Zesty Cucumber Apple Slaw is no exception, boasting a variety of fresh produce that not only elevates the flavor but also enhances the nutritional value of the dish. Let’s take a closer look at the key components of this slaw.

Cucumber Apple Slaw

Looking for a refreshing side dish to brighten up your meals this summer? Try the Crisp & Zesty Cucumber Apple Slaw! This colorful medley combines crunchy cucumbers, sweet green apples, vibrant carrots, and red cabbage, all harmonized with a tangy dressing. Not only is it visually appealing, but it also packs a nutritional punch, making it perfect for barbecues, picnics, or a light lunch. Discover the easy preparation and versatile serving suggestions in this delicious recipe!
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Ingredients
  

2 medium cucumbers, julienned

1 large green apple, cored and thinly sliced

1 cup shredded carrots

1/2 cup red cabbage, finely shredded

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

3 tablespoons apple cider vinegar

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon Dijon mustard

1/2 teaspoon sea salt

Freshly ground black pepper, to taste

Optional: 1/4 cup chopped walnuts or pecans for added crunch

Instructions
 

Prepare the Vegetables and Fruit: Start by washing all produce thoroughly. Julienne the cucumbers and slice the green apple thinly, keeping the skin on for added nutrition and color. Shred the carrots and red cabbage. Thinly slice the red onion.

    Make the Dressing: In a small mixing bowl, whisk together the apple cider vinegar, honey (or maple syrup), Dijon mustard, sea salt, and a dash of black pepper until well combined and emulsified.

      Combine the Slaw Ingredients: In a large mixing bowl, combine the julienned cucumbers, sliced apple, shredded carrots, red cabbage, red onion, and cilantro. If using, fold in the chopped walnuts or pecans for a delightful crunch.

        Dress the Slaw: Pour the dressing over the slaw mixture. Gently toss all the ingredients together until everything is well coated in the dressing.

          Chill: Allow the slaw to sit in the refrigerator for at least 30 minutes before serving, to let the flavors meld and the slaw to chill.

            Serve: After chilling, give the slaw another gentle toss, taste, and adjust the seasoning with more salt or pepper if needed. Serve chilled as a refreshing side dish or light lunch.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings