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Crispy Zucchini Parmesan Delight is a remarkable dish that reimagines the way we think about snacks and side dishes. This recipe transforms humble zucchini into a crunchy, cheesy treat that serves as a healthier alternative to traditional fries. Whether you're looking for a quick snack to enjoy while watching your favorite show or a creative side dish to impress your guests at a dinner party, this recipe has you covered. Its simplicity and flavor make it a go-to for busy weeknights and casual get-togethers alike.

Crunchy Zucchini Parmesan Fries

Discover a delicious and healthy twist on snack time with Crispy Zucchini Parmesan Delight. This easy recipe transforms fresh zucchini into crunchy, cheesy bites that are perfect for satisfying your cravings without guilt. Ideal for movie nights or as an impressive side dish, these zucchini fries are packed with nutrients and bursting with flavor. With simple ingredients and customizable options, you'll love serving this delightful dish at any gathering or enjoying it on a busy weeknight. Explore the joy of cooking with this irresistible snack!
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Ingredients
  

2 medium zucchinis

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil spray or 2 tablespoons of olive oil

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Prepare Zucchinis: Wash and dry the zucchinis. Cut off the ends, then slice them into thin sticks, about 1/4 inch thick, to resemble fries.

      Set Up Breading Station: In three separate shallow dishes, place the flour in one, whisk the eggs in the second, and mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper together in the third.

        Coat the Zucchini: Take each zucchini stick, first dredge in the flour, shaking off any excess. Then dip it in the egg, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to help the crumbs adhere.

          Arrange on Baking Sheet: Place the coated zucchini fries in a single layer on the prepared baking sheet. Lightly spray or drizzle them with olive oil to encourage a crispy texture.

            Bake: Bake in the preheated oven for 20-25 minutes, flipping the zucchini fries halfway through, until they are golden brown and crispy.

              Serve: Once baked, let them cool slightly before serving. These fries are excellent on their own or served with a marinara dipping sauce or garlic aioli.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings