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Tofu, often dubbed "soybean curd," is made from curdling fresh soy milk and pressing the resulting curds into solid blocks. This protein-packed ingredient is a staple in many Asian cuisines and is gaining popularity in Western cooking due to its health benefits. A remarkable source of protein, tofu is low in calories and contains essential minerals such as calcium and iron, making it a valuable addition to any diet.

Crunchy Sriracha Honey Tofu Bites

Discover the irresistible Crunchy Sriracha Honey Tofu Bites, a delicious option for both vegans and non-vegans alike! This recipe features crispy, golden tofu coated in a perfect blend of spicy Sriracha and sweet honey, making it an ideal appetizer or snack. Learn the secrets to achieving the perfect crunch and flavor with techniques that elevate this plant-based dish. Enjoy it as part of a meal or on its own, and delight in the vibrant flavors of plant-based cooking. Perfect for gatherings or cozy nights in!
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Ingredients
  

1 block (14 oz) extra-firm tofu, pressed and drained

1/4 cup cornstarch

1/2 cup breadcrumbs (Panko for extra crunch)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon soy sauce

2 tablespoons vegetable oil (for frying)

For the Sriracha Honey Sauce:

1/4 cup honey (or agave syrup for vegan)

3 tablespoons Sriracha sauce

1 tablespoon lime juice

1 teaspoon sesame oil

1 teaspoon minced garlic

1 teaspoon chopped fresh cilantro (for garnish)

Instructions
 

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes (about 1-inch pieces). In a large bowl, combine the cornstarch, breadcrumbs, salt, black pepper, and garlic powder.

    Coat the Tofu: Add the cubed tofu to the bowl and gently toss to coat each piece evenly with the breadcrumb mixture.

      Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat. Ensure the pan is hot before adding the tofu to achieve a good crunch.

        Fry the Tofu: Carefully place the coated tofu cubes in the hot oil, leaving space between each piece. Fry in batches if necessary. Cook for about 3-4 minutes on each side or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

          Make the Sauce: In a small bowl, whisk together the honey, Sriracha, lime juice, sesame oil, and minced garlic until well combined.

            Glaze the Tofu: Drizzle the Sriracha honey sauce over the crispy tofu bites, and gently toss to coat fully. You can also serve the sauce on the side for dipping.

              Garnish and Serve: Transfer the coated tofu bites to a serving dish, sprinkle with freshly chopped cilantro, and serve hot.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4