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Snack mixes have become a staple in many households, offering a convenient and satisfying option for those mid-afternoon cravings or a quick nibble between meals. Their versatility is unmatched; you can find everything from savory to sweet variations, making them suitable for a wide range of palates. However, as the demand for healthier snack options grows, many are turning to homemade solutions that not only cater to dietary preferences but also allow for greater control over ingredients.

Crunchy Roasted Nut Snack Mix

Discover the joy of healthy snacking with this Crunchy Roasted Nut Snack Mix recipe! Packed with a variety of nuts and seeds, this homemade mix provides essential nutrients while satisfying your cravings. The combination of flavors, enhanced by natural sweeteners and spices, creates a deliciously crunchy treat that's perfect for any time of day. Customize the ingredients to fit your tastes and dietary needs, and enjoy a nutritious alternative to store-bought snacks.
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Ingredients
  

2 cups mixed nuts (almonds, cashews, pecans, walnuts)

1 cup pumpkin seeds (pepitas)

1/2 cup sunflower seeds

1/4 cup sesame seeds

2 tablespoons olive oil

1 tablespoon maple syrup or honey

1 teaspoon sea salt

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional, for heat)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 cup dried cranberries or raisins (for a sweet touch)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up.

    Prepare the Nut Mixture: In a large mixing bowl, combine the mixed nuts, pumpkin seeds, sunflower seeds, and sesame seeds.

      Make the Coating: In a smaller bowl, whisk together the olive oil, maple syrup (or honey), sea salt, smoked paprika, cayenne pepper (if using), garlic powder, onion powder, and black pepper until well combined.

        Combine: Pour the coating mixture over the nut blend. Using a spatula or wooden spoon, stir until all the nuts and seeds are evenly coated with the spice blend.

          Spread on Baking Sheet: Transfer the coated nut mix onto the prepared baking sheet, spreading it out into an even layer to ensure even roasting.

            Roast: Bake in the preheated oven for 15 minutes. Remove from the oven, stir the mix to ensure even roasting, and return it to the oven for an additional 10-15 minutes, or until golden brown and fragrant. Keep an eye on it to avoid burning.

              Add Dried Fruit: Once roasted, remove the snack mix from the oven and allow it to cool slightly. Stir in the dried cranberries or raisins for a sweet contrast.

                Cool and Store: Let the mixture cool completely on the baking sheet. Once cool, transfer it to an airtight container for storage.

                  Enjoy: Enjoy your crunchy roasted nut snack mix as a healthy snack on its own or as a topping for salads and yogurt!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes about 4 cups