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If you’re in search of a delightful snack that combines taste, nutrition, and convenience, look no further than crunchy peanut butter rice bars. These bars are not only a treat for your taste buds but also a powerhouse of energy, making them perfect for busy days, post-workout recovery, or a sweet indulgence any time you need a little pick-me-up. With their satisfying crunch and rich flavors, these bars appeal to both children and adults alike, becoming an instant favorite in any household.

Crunchy Peanut Butter Rice Bars

Discover the ultimate snack with these crunchy peanut butter rice bars! Perfect for busy days, post-workout recovery, or sweet indulgence, these bars are a tasty and nutritious treat for everyone. Easy to make with simple ingredients like brown rice cereal and peanut butter, they provide a delightful crunch and rich flavors. Customize them with your favorite mix-ins, and enjoy a wholesome energy boost any time. Start making your own delicious batches today!
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Ingredients
  

2 cups brown rice cereal

1 cup creamy peanut butter

1/2 cup honey (or maple syrup for vegan option)

1/4 cup unsweetened cocoa powder

1/2 cup mini chocolate chips (dark or milk chocolate)

1/4 cup chopped nuts (almonds, peanuts, or walnuts)

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

    Melt Wet Ingredients: In a medium saucepan over low heat, combine the creamy peanut butter, honey, cocoa powder, and a pinch of salt. Stir continuously until melted and smooth, ensuring it doesn’t boil.

      Mix in Dry Ingredients: Remove the saucepan from heat and stir in the vanilla extract. Add the brown rice cereal, mini chocolate chips, and chopped nuts to the mixture. Stir gently until all the cereal is evenly coated.

        Press Mixture into Pan: Pour the mixture into the prepared baking dish. Use a greased spatula or your hands to press down firmly and evenly, creating a compact layer.

          Chill: Allow the bars to cool at room temperature for about 30 minutes, then place them in the refrigerator for an additional 1-2 hours until fully set.

            Slice and Serve: Once firm, lift the bars out using the parchment overhang and slice into squares or rectangles. Store in an airtight container at room temperature or in the fridge for a firmer texture.

              Prep Time, Total Time, Servings: 15 minutes | 2 hours | 16 bars