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To truly appreciate crunchy peanut butter cookies, it's worth delving into the historical context of peanut butter cookies in American cuisine. The origins of peanut butter cookies date back to the early 20th century, with their popularity surging during the Great Depression when ingredients like peanuts were more affordable. Peanut butter itself was introduced to American diets in the late 1800s and quickly became a staple in households. The combination of peanut butter with simple cookie dough made it an accessible and satisfying treat for families.

Crunchy Peanut Butter Cookies

Baking crunchy peanut butter cookies is a fun and rewarding activity that fills your home with warm aromas and creates memories. These timeless treats combine the rich, nutty flavor of peanut butter with a satisfying crunch, making them a beloved choice for all ages. With simple ingredients and various customization options, anyone can enjoy making these cookies. Dive into the baking process, explore flavors and textures, and experience the joy of sharing homemade delights with loved ones.
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Ingredients
  

1 cup creamy peanut butter (or crunchy, for extra texture)

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped peanuts (optional, for extra crunch)

1/2 cup chocolate chips (optional, for added richness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter and granulated sugar. Mix well until the mixture is smooth and creamy. Then, add in the egg and vanilla extract, stirring until fully incorporated.

      Add Dry Ingredients: In a separate bowl, sift together the baking soda and salt. Gradually add this mixture to the peanut butter mixture, stirring until just combined.

        Incorporate Nuts and Chips: If you're using chopped peanuts and/or chocolate chips, fold them into the cookie dough until evenly distributed.

          Shape Cookies: Using a tablespoon or cookie scoop, form dough balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

            Flatten and Decorate: With a fork, gently press each dough ball down to flatten slightly and create a crisscross pattern on top.

              Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden and the centers look set. The cookies will continue to firm up as they cool.

                Cool and Enjoy: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your crunchy peanut butter cookies with a glass of milk or your favorite beverage!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies