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Halloumi cheese is a culinary gem that has captured the hearts of many food enthusiasts around the globe. Originating from Cyprus, this semi-hard cheese is made from a mixture of goat's and sheep's milk, which gives it a unique flavor profile and texture. Halloumi is particularly famous for its high melting point, which allows it to be grilled or fried without losing its form. As a result, it has become a popular ingredient in various cuisines, gracing the tables of Mediterranean dishes, Middle Eastern feasts, and contemporary salads.

Crunchy Panko Crusted Halloumi

Dive into a culinary adventure with this easy and delicious Crunchy Panko Crusted Halloumi recipe! Halloumi, a firm and savory cheese with a unique melting point, is transformed into a crispy delight enveloped in panko breadcrumbs. Perfect as an appetizer, side dish, or salad addition, this recipe offers an irresistible crunch and rich flavors that will impress your guests. Discover the simple steps to create this mouthwatering dish and enjoy a flavorful experience like no other!
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Ingredients
  

250g halloumi cheese, sliced into 1/2-inch thick pieces

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Olive oil, for frying

Instructions
 

Begin by preparing your assembly line: Set up three shallow bowls. In the first bowl, place the flour seasoned with salt, pepper, garlic powder, and smoked paprika. In the second bowl, whisk the eggs until well beaten. In the third bowl, add the panko breadcrumbs and dried oregano.

    Heat a generous amount of olive oil (about 1/4 inch deep) in a large skillet over medium heat. You want the oil hot enough that a breadcrumb sizzles when dropped in but not so hot that it smokes.

      While the oil is heating, start dredging the halloumi slices. First, coat each piece in the seasoned flour, shaking off any excess.

        Next, dip the floured halloumi into the beaten eggs, ensuring it’s completely coated.

          Finally, press the halloumi into the panko breadcrumbs, ensuring an even and generous coating on all sides.

            Once the oil is ready, carefully place the breaded halloumi slices into the skillet without overcrowding. Fry them for about 2-3 minutes per side, or until they are golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.

              Once cooked, transfer the crunchy halloumi to a plate lined with paper towels to drain any excess oil.

                Garnish with fresh parsley and serve immediately with lemon wedges on the side for squeezing over the top.

                  Enjoy your deliciously crispy panko crusted halloumi as an appetizer, part of a salad, or alongside some grilled vegetables!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-4