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In the delightful realm of homemade snacks, few treats can rival the simple pleasure of creating your own indulgences. The act of preparing a sweet, crunchy snack not only satisfies your cravings but also brings a sense of accomplishment. Enter Crunchy Chocolate Peanut Clusters—a perfect blend of sweet and salty that appeals to both children and adults. These clusters are not just a snack; they embody joy, creativity, and the spirit of sharing. Whether you are looking for a quick after-school treat or a sweet addition to a gathering, these clusters are sure to impress.

Crunchy Chocolate Peanut Clusters

Discover the joy of making Crunchy Chocolate Peanut Clusters, a delightful homemade snack that perfectly balances sweet and salty. This easy recipe combines roasted peanuts and rich chocolate, creating a treat loved by both kids and adults. Garnish with a white chocolate drizzle for an extra touch! These clusters are not just tasty; they're also packed with nutrients from peanuts. Perfect for parties or a cozy night in, this treat is sure to impress!
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Ingredients
  

2 cups salted roasted peanuts

1 ½ cups semisweet chocolate chips

½ cup white chocolate chips (optional for drizzling)

1 teaspoon coconut oil (for melting the chocolate)

½ teaspoon sea salt (optional, for garnish)

½ teaspoon vanilla extract (optional for added flavor)

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the clusters from sticking.

    Melt the Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each until the mixture is completely smooth and melted (about 1-1.5 minutes total).

      Combine Peanuts and Chocolate: Once the chocolate is melted, remove it from the microwave and stir in the vanilla extract (if using) for added flavor. Add the salted roasted peanuts to the melted chocolate and stir until the peanuts are fully coated.

        Form Clusters: Using a tablespoon or a small cookie scoop, drop clusters of the chocolate-peanut mixture onto the prepared baking sheet. Each cluster should contain about 1-2 tablespoons of the mixture, depending on your desired size.

          Drizzle with White Chocolate (Optional): If you’re using white chocolate, melt it in a separate bowl using the same method as the semisweet chocolate. Once melted, drizzle the white chocolate over the clusters using a fork or a piping bag for a decorative touch.

            Garnish: If desired, sprinkle a tiny pinch of sea salt over each cluster before the chocolate sets for an added burst of flavor.

              Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has completely hardened.

                Serve and Enjoy: Once set, remove the clusters from the parchment paper and enjoy your crunchy chocolate peanut clusters! Store any leftovers in an airtight container at room temperature or in the fridge for up to one week.

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | 24 clusters