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As the world increasingly embraces plant-based eating, ingredients like tofu have surged in popularity, captivating the palates of both vegans and non-vegans alike. This versatile ingredient has earned its place in kitchens around the globe, thanks to its ability to absorb flavors and adapt to a wide variety of dishes. Among the many tofu recipes that celebrate its potential, Crunchy Chili-Lime Tofu Cubes stand out as a particularly enticing option. This dish marries bold, vibrant flavors with a satisfying crunch, making it an ideal addition to any meal or a delightful snack on its own.

Crunchy Chili-Lime Tofu Cubes

Discover the irresistible Crunchy Chili-Lime Tofu Cubes, a perfect blend of bold flavors and satisfying crunch. This plant-based dish not only tantalizes your taste buds but also packs a nutritional punch with protein, fiber, and essential nutrients. Ideal as a snack or a tasty addition to salads and wraps, these tofu cubes highlight the versatility of tofu in your cooking. Embrace the joy of healthy eating with this delicious and easy recipe that anyone can enjoy!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

1/4 cup cornstarch

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Juice of 2 limes

Zest of 1 lime

1 tablespoon chili powder

1 teaspoon smoked paprika

1 tablespoon soy sauce (or tamari for gluten-free)

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Prepare the Tofu: Once the tofu is drained, wrap it in a clean kitchen towel and place a heavy object on top to press out excess moisture for at least 15 minutes. This helps in achieving a crunchier texture.

    Cube the Tofu: Slice the pressed tofu into small cubes, approximately 1-inch in size.

      Coating Mixture: In a medium bowl, combine the cornstarch, salt, black pepper, chili powder, and smoked paprika. Mix well to ensure the spices are evenly distributed.

        Toss the Tofu: In a large bowl, gently toss the tofu cubes with the olive oil, lime juice, lime zest, and soy sauce until well coated. Then, sprinkle the cornstarch mixture over the tofu and toss again until all cubes are evenly coated.

          Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

            Bake the Tofu: Spread the coated tofu cubes in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

              Serve: Remove from the oven and let the tofu cool for a few minutes. Serve the crunchy chili-lime tofu cubes garnished with fresh cilantro and lime wedges on the side for an extra zesty kick.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4