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In a world where salads often take a backseat to more indulgent dishes, the Crunchy Asian Cabbage Peanut Salad stands out as a vibrant exception. This salad is not just a feast for the eyes with its colorful medley of ingredients; it also boasts a delightful crunch and a symphony of flavors that make it both satisfying and nutritious. The combination of fresh vegetables and roasted peanuts creates a dish that is as versatile as it is delicious, serving beautifully as both a refreshing side dish or a hearty main course.

Crunchy Asian Cabbage Peanut Salad

Discover the vibrant and nutritious Crunchy Asian Cabbage Peanut Salad, a dish that truly elevates your salad game. Bursting with fresh vegetables like green and red cabbage, carrots, and bell peppers, this salad is not only a visual delight but also a flavor-packed meal perfect for any occasion. Toss in roasted peanuts for crunch and a light sesame dressing for a delightful twist. Enjoy as a refreshing side or a hearty main course that’s easy to prepare and full of health benefits.
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Ingredients
  

4 cups green cabbage, thinly sliced

2 cups red cabbage, thinly sliced

1 cup carrots, julienned

1 red bell pepper, thinly sliced

1 cup green onions, chopped

1 cup fresh cilantro, chopped

1/2 cup roasted unsalted peanuts, coarsely chopped

1/4 cup sesame seeds

1/4 cup sunflower oil

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon honey or agave syrup

1 tablespoon freshly grated ginger

1 tablespoon sesame oil

Salt and pepper, to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the green cabbage, red cabbage, carrots, red bell pepper, and green onions. Toss well to mix all the colors and textures together.

    Make the Dressing: In a separate bowl, whisk together the sunflower oil, rice vinegar, soy sauce, honey or agave syrup, grated ginger, and sesame oil. Season with salt and pepper to taste.

      Combine Salad and Dressing: Pour the dressing over the salad mixture. Toss everything together until the vegetables are well coated in the dressing.

        Add the Nutty Crunch: Gently fold in the chopped peanuts and sesame seeds to maintain their crunchiness.

          Garnish and Serve: Top with freshly chopped cilantro for added freshness. Serve immediately for maximum crunch or refrigerate for 30 minutes to meld the flavors. Toss again before serving if the salad has been chilled.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 6 servings