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As the days grow shorter and the temperatures drop, there's nothing quite like a warm bowl of chowder to bring comfort and satisfaction. The rich, creamy texture combined with hearty ingredients makes chowder a favorite among many during the cooler months. One standout recipe that embodies this cozy feeling is the Cozy Crockpot White Bean and Sausage Chowder. This dish not only warms the body but also fills the home with a delightful aroma, making it an ideal choice for family meals.

Crockpot White Bean and Sausage Chowder

Warm up your chilly evenings with a bowl of Cozy Crockpot White Bean and Sausage Chowder. This delicious recipe combines creamy white beans, hearty Italian sausage, and fresh vegetables, all simmered to perfection in your crockpot. Perfect for busy days, just toss in your ingredients and let it cook while you go about your routine. Enjoy a nutritious and satisfying meal that fills your home with fragrance and comfort, making family dinners extra special.
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Ingredients
  

1 lb Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, diced

3 celery stalks, diced

4 cups vegetable or chicken broth

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 cup frozen corn

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper, to taste

1 cup heavy cream

Fresh parsley or chives, chopped (for garnish)

Instructions
 

Brown the Sausage: In a skillet over medium heat, remove the sausage from its casings and crumble it as you cook. Brown the sausage until no longer pink. This should take about 5-7 minutes. Once browned, transfer it to the crockpot.

    Sauté the Aromatics: In the same skillet, add a little olive oil if needed, then sauté the diced onion, garlic, carrots, and celery for 3-4 minutes until they begin to soften. Transfer the vegetables to the crockpot.

      Add Remaining Ingredients: To the crockpot, add the broth, white beans, corn, dried thyme, oregano, bay leaf, and season with salt and pepper. Stir well to combine all the ingredients.

        Cook: Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The chowder is ready when the vegetables are tender and the flavors have melded together.

          Finish with Cream: About 30 minutes before serving, stir in the heavy cream to give the chowder its creamy consistency. Taste and adjust the seasoning if necessary.

            Serve: Remove the bay leaf before serving. Garnish with freshly chopped parsley or chives if desired. Ladle into bowls and enjoy your hearty chowder!

              Prep Time, Total Time, Servings:

                15 minutes | 7-8 hours | 6 servings